skip to main content

Frontier Co-Op Cayenne Ground -- 75000 HU - 1.76 oz

Frontier Co-Op Cayenne Ground
  • Our price: $5.29

Out of stock
View Similar Products

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Cayenne Ground -- 75000 HU - 1.76 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Frontier Co-Op Cayenne Ground Description

  • All Natural
  • Freshness Dated
  • Non-Irradiated
  • Kosher


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Tsp.
Servings per Container: 83
Amount Per Serving% Daily Value
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
  Dietary Fiber0 g*
  Sugars0 g*
Protein0 g*
Vitamin A4%
Vitamin C0%
*Daily value not established.

Chili peppers can be irritating to eyes and skin. Use caution when handling.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Spicy Cilantro Pesto with Moringa

The difference between ordinary and extraordinary is just that little “extra.” In this case, this pesto recipe swaps ordinary ingredients like basil and parmesan cheese for ones that offer something extra. Cilantro, moringa powder and a pinch of cayenne provide the oomph factor in this zesty spread, sauce or dip. Ready to make your meal extraordinary?

Moringa Cilantro Pesto in Jars on Wooden Backgrounbd |


1 cup fresh cilantro, chopped
1 Tbsp. moringa powder
2 Tbsp. extra virgin olive oil
Juice of 1/2 lemon
1/3 cup pine nuts, toasted
Pinch Himalayan pink sea salt
Cayenne pepper, to taste (can omit)


  1. In blender, pulse together all ingredients until fully combined.
  2. Use as pasta sauce, marinade, dressing or dip. Or enjoy spread on gluten-free baguettes or organic, bake-at-home sourdough bread.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code