Frontier Co-Op Cayenne Ground Description
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Tsp.
Servings per Container: 83
|Amount Per Serving||% Daily Value|
| Calories from Fat||0||*|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||*|
| Sugars||0 g||*|
*Daily value not established.
Chili peppers can be irritating to eyes and skin. Use caution when handling.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spicy Cilantro Pesto with Moringa
The difference between ordinary and extraordinary is just that little “extra.” In this case, this pesto recipe swaps ordinary ingredients like basil and parmesan cheese for ones that offer something extra. Cilantro, moringa powder and a pinch of cayenne provide the oomph factor in this zesty spread, sauce or dip. Ready to make your meal extraordinary?
1 cup fresh cilantro, chopped
1 Tbsp. moringa powder
2 Tbsp. extra virgin olive oil
Juice of 1/2 lemon
1/3 cup pine nuts, toasted
Pinch Himalayan pink sea salt
Cayenne pepper, to taste (can omit)
- In blender, pulse together all ingredients until fully combined.
- Use as pasta sauce, marinade, dressing or dip. Or enjoy spread on gluten-free baguettes or organic, bake-at-home sourdough bread.