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Frontier Co-Op Ceylon Cinnamon Powder Certified Organic -- 16 oz


Frontier Co-Op Ceylon Cinnamon Powder Certified Organic
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Frontier Co-Op Ceylon Cinnamon Powder Certified Organic -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Ceylon Cinnamon Powder Certified Organic Description

  • USDA Organic
  • Fair Trace Certified™
  • Cinnamomum verum
  • Non-Irradiated
  • Kosher

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

 

By choosing this Fair Trade Certified™ product , you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Banana Bread French Toast

As they say, the clothes make the man and the bread makes the French toast. They say that, right? Dress up breakfast with this heavenly and surprisingly simple banana bread French toast. Topped with banana slices caramelized in brown sugar and butter, this is one of those recipes that’s so indulgent it’s almost too good to believe. Start with your favorite banana bread and follow a couple of quick steps to impeccably stylish good taste. Banana Bread French Toast

Banana Bread French Toast

  • 4 slices banana bread (2 inches thick)
  • 2 eggs
  • 1/4 cup milk
  • 1 Tbsp. crème brûlée creamer (optional)
  • 1 tsp. cinnamon
  • 2 bananas (2-inch slices)
  • 4 Tbsp. butter
  • 1 Tbsp. brown sugar
  1. In large mixing bowl, whisk together eggs, milk, cream and cinnamon. Dredge each slice of banana bread and let soak 10 seconds.
  2. In pan over medium heat, heat one tablespoon butter. Arrange bread in pan. After about 1 minute, or once toast is golden-brown, flip and cook for another minute. Once all bread is cooked, remove to plate. (Note: Do not overcrowd pan.)
  3. In clean pan over medium heat, melt 2 tablespoons butter and add brown sugar to create caramel sauce. Add bananas and caramelize for 2 minutes. Flip bananas and cook another minute. Remove from pan.
  4. To serve, drizzle caramel sauce on plates. Add slice of French toast and top with bananas. Use powdered sugar or syrup, if desired.

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