Frontier Co-Op Ceylon Cinnamon Powder Certified Organic Description
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USDA Organic
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Fair Trace Certified™
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Cinnamomum verum
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Non-Irradiated
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Kosher
Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.
By choosing this Fair Trade Certified™ product , you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Coconut Cardamom Banana “Nice” Cream
When it comes to ice cream, those avoiding dairy have many options. Bananas, avocados, coconut, nut milks and nut butters can all create a creamy consistency reminiscent of the frozen dairy dessert. Two of the most popular alternatives, bananas and coconut cream, come together with cardamom, vanilla and cinnamon to bring you an icy treat so thick, velvety and tasty, you'll forget all about the original.
Coconut Cardamom Banana “Nice” Cream
Ingredients
2 frozen, ripe bananas, sliced
¼ cup coconut cream, full fat
1-2 Tbsp. unsweetened vanilla coconut or cashew milk
1 tsp. cinnamon
1 tsp. pure vanilla bean powder
¼ tsp. cardamom powder
1 Tbsp. vanilla extract
2 tsp. fresh ginger or 1 tsp. ginger powder, optional
Directions
- In a high-speed blender, combine all ingredients. Process until smooth.
- Place in a container and freeze for 1 hour or enjoy immediately after blending.
