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Frontier Co-Op Fennel Seed Whole -- 1.41 oz

Frontier Co-Op Fennel Seed Whole
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Frontier Co-Op Fennel Seed Whole -- 1.41 oz

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Frontier Co-Op Fennel Seed Whole Description

  • Kosher
  • Non-GMO Project Verified
  • Mild Licorice Flavor
  • Non-Irradiated

Taste That Makes A difference

Superior flavor starts at the source. We work with out growers to ensure quality, sustainability and ethical trade through our in-house sourcing program.


Fennel - the "fish herb" is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quinoa Burgers

When it comes to vegetarian burgers, black bean is the leading pick. It’s the plant-based patty most often found on restaurant menus and one of the easiest to make at home. Though the dense texture of black beans makes them an excellent burger ingredient, the flavor can be overpowering and too reminiscent of frijoles negros than the classic American barbecue fare. If you need a break from beans, make this healthy vegan option instead. With zesty, flavorful spices, these quick-and-easy patties are perfect for all your meatless burger needs.

Vegan Recipe: Quinoa Burger

Quinoa Burgers

Makes 4 burgers


1-½ cups cooked quinoa
½ cup quinoa flour
1 Tbsp. flax meal
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. cumin
¼ tsp. fennel
¼ tsp. thyme
¼ tsp. sage
¼ tsp. Redmond RealSalt
¼ tsp. black pepper
1/8 tsp. cayenne pepper
1 Tbsp. water
1-½ tsp. apple cider vinegar


  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, combine all ingredients. Stir well until mixture sticks together, adding more water or quinoa flour, as necessary. The mixture should stick to your hands slightly, but hold itself together well.
  3. Scoop out ¼ cup worth for each patty. Tightly pack each scoop so they stay together and place on baking sheet.
  4. Bake for 15 minutes, flip patties and continue to bake another 10 minutes, until firm and golden.


These patties can also be fried in coconut oil. Simply fry them over low or medium heat for 8 minutes on each side.

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