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Frontier Co-Op Natural Products Grey Sea Salt Fine Grind -- 16 oz

Frontier Co-Op Natural Products Grey Sea Salt Fine Grind
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Frontier Co-Op Natural Products Grey Sea Salt Fine Grind -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Natural Products Grey Sea Salt Fine Grind Description

  • This Salt Does Not Supply Iodine, a Necessary Nutrient
  • Non-Irradiated
  • Kosher

The Grey Salt is an all natural sea salt, unrefined and unprocessed, sourced from the Guerande Region in Brittany, France. This mineral rich sea salt is harvested by traditional methods using a paludier, a craftsman salt harvester.


Grey sea salt is excellent for seasoning meats and vegetable and is best used as a finishing salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 0
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium450 mg19%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Grey sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry-Lemon Shortbread Bars With Crumb Topping (Gluten-Free)

These are not the kind of bars you unwrap. And you probably don’t want to risk eating them in the car, or packing one for a day hike. These blueberry-lemon shortbread bars are for dessert. Their crumbly crust and jam-like filling are best enjoyed while seated, with fork in hand and a cup of hot coffee on the side. When the oven timer goes off and those warm, fresh berries fill the air, you’ll understand. This dessert deserves more than a snack break.

3 Blueberry Lemon Shortbread Bars Stacked on White Plate #recipe |

Makes 9 bars
Macros per bar: 279 calories | 14.8 g fat | 37 g carbs | 2.3 g protein

Shortbread Crust & Crumb Topping

1/2 cup, plus 3 Tbsp. unsalted butter
1/4 cup, plus 2 Tbsp. granulated sugar
1/4 tsp. fine sea salt
1-1/4 tsp. vanilla extract
1-1/3 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour

Blueberry-Lemon Filling

3 cups fresh blueberries (about 1-1/2 pints), divided
1/3 cup granulated sugar
1 Tbsp. Bob’s Red Mill Cornstarch
Juice of 1 lemon
Zest of 1 lemon
Pinch of fine salt


1. Preheat oven to 350 degrees F.

2. Place butter and sugar in bowl of electric mixer and blend on medium-low until just combined.

3. Add vanilla and scrape down sides.

4. Reduce speed to low and add flour and salt. Blend until just combined.

5. Press 3/4 of dough into parchment-lined 8” x 8” baking pan.

6. Place pan and bowl with remaining dough in fridge.

7. In a small saucepan, add 2 cups blueberries, lemon juice, lemon zest, sugar, salt and cornstarch.

8. Cook over medium heat 4-5 minutes, stirring frequently, or until about half of the berries burst.

9. Pour filling over shortbread base.

10. Top with remaining 1 cup blueberries.

11. Break up remaining shortbread dough into almond-sized pieces and sprinkle over filling.

12. Bake 35–40 minutes, or until shortbread crumble starts to turn slightly golden.

13. Transfer to fridge for one hour to firm.

14. Keep in fridge until ready to cut and serve. Store in airtight container for up to 3 days.

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