Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Kosher Flake Sea Salt Description
Sprinkle a pinch of our kosher flaked sea salt to perfectly finish a dish. Many recipes and chefs call specifically for kosher salt due to the unique shape of its flat crystals and the more rounded, less harshly alkaline flavor it has over ordinary table salt. The increased surface area of these flakes helps the salt adhere beautifully to foods such as pretzels, breads and salted caramels. Unlike some brands of kosher salt, our bulk kosher salt flakes are actually made from real ocean water.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodine, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Blackberry Lime Scones
This blackberry scone recipe comes with an unexpected yet utterly delightful twist: fresh lime! Unsure of the combination? Try it for yourself in the form of these flaky, buttery treats. Drizzle with a delightful homemade glaze, and all you need is a pot of hot tea and a group of friends. Serve to a breakfast crowd, for a light
brunch or as a grab-and-go, anytime treat.
Blackberry Lime Scones
Scones
- 2 cups all-purpose flour (plus more for work surface)
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 2-1/2 tsp. baking powder
- 1 stick unsalted butter (cut into 1/4-inch cubes, frozen)
- 1/2 cup buttermilk (plus more for brushing)
- 1 egg
- 1-1/2 tsp. lime juice
- 1 tsp. lime zest
- 1-1/2 cups fresh or frozen blackberries
Glaze
- 1 cup powdered sugar
- 2-3 Tbsp. milk
- 1/2 tsp. pure vanilla extract
- In mixing bowl, combine flour, sugar, salt and baking powder.
- Add frozen butter cubes to dry ingredient mixture, and use hands or a pastry cutter to work butter into flour until you have pea-sized clumps of butter coated in flour.
- In liquid measuring cup, whisk together buttermilk, egg, lime juice and lime zest. Pour mixture into bowl with butter and flour.
- Add blackberries and gently stir with wooden spoon or hands until dough just comes together. (Note: Avoid overmixing to prevent tough scones.)
- Transfer dough to lightly floured work surface and shape into a disc about 8 inches in diameter and 1/2-inch thick. (Note: Dough should be slightly sticky. If dough is dry, add buttermilk 1 Tbsp. at a time. If dough is too wet, add flour. Use floured hands to work with dough.)
- Use bench scraper or sharp knife to divide disc into 8 wedges. Arrange wedges on parchment-lined baking sheet.
- Refrigerate 15 minutes. Preheat oven to 400 degrees F.
- Remove scones from fridge and brush with buttermilk. Bake 20-25 minutes or until golden brown on bottom and cooked through. Remove from oven and cool fully before adding glaze.
- To make glaze, in small bowl, whisk together powdered sugar, milk and vanilla until smooth. For thicker icing, add more sugar 1 Tbsp. at a time. For thinner icing with drizzle consistency, add more milk 1 Tbsp. at a time.
- When scones are cool, drizzle with glaze and serve.
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