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Frontier Co-Op Organic Bay Leaf Whole -- 0.15 oz


Frontier Co-Op Organic Bay Leaf Whole
  • Our price: $6.30

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Frontier Co-Op Organic Bay Leaf Whole -- 0.15 oz

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Frontier Co-Op Organic Bay Leaf Whole Description

  • Hand-Selected
  • True Bay Laurus Nobilis
  • Non-GMO Verified
  • Non-ETO (ethylene oxide)
  • Non-Irradiated

Every homemade soup deserves a good bay leaf or two. Also try this fragrant spice in stews, cooked tomato dishes and gravies.


Directions

 Be sure to remove the leaves before serving;

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic French Onion Soup

You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.

Bowls of French Onion Soup Top View on Wooden Table | Vitacost Blog

Ingredients
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste

Directions

  1. In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
  2. To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes. 
  3. Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
  4. Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet;  broil 2-3 minutes, until cheese is melted.
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