Kettle & Fire Bone Broth Beef Description
Why Kettle & Fire Bone Broth?
Unlike a standard broth or stock, bone broth uses 100% grass-fed and finished beef bones that we slow-simmer for 20+ hours.
We're on a mission to bring back bone broth. Our bone broth is made with great ingredients and no preservatives. It's broth your great-grandmother would recognize and love.
Nick and Justin
Founders, Kettle & Fire
How to Enjoy:
Our bone broth is ready to sip right out of the carton. Simply heat and enjoy like you would a cup of tea, or use it in your favorite recipes.
We suggest you heat our bone broth by simmering it over the stove. In a rush? Microwave for 40 seconds on high in a microwave-safe container.
Refrigerate after opening. Consume within 5 days after opening. Do not microwave container.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: 2
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Cholesterol Less than||5 mg||1%|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Beef broth (water, beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, bay leaves, organic thyme, organic rosemary).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Classic French Onion Soup
You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste
- In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
- To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes.
- Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
- Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet; broil 2-3 minutes, until cheese is melted.