skip to main content

Kettle & Fire Gluten Free Grass-Fed Bone Broth Beef -- 16.2 fl oz


Kettle & Fire Gluten Free Grass-Fed Bone Broth Beef
  • Our price: $7.99


  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Kettle & Fire Gluten Free Grass-Fed Bone Broth Beef -- 16.2 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety

Kettle & Fire Gluten Free Grass-Fed Bone Broth Beef Description

  • Simmer & Sip
  • Made with Grass-Fed and Finished Beef Bones
  • Paleo Friendly
  • Certified Gluten-Free
  • Whole30 Approved

Why Kettle & Fire Bone Broth?

 

Unlike a standard broth or stock, bone broth uses 100% grass-fed and finished beef bones that we slow-simmer for 20+ hours.

 

We're on a mission to bring back bone broth. Our bone broth is made with great ingredients and no preservatives. It's broth your great-grandmother would recognize and love.

 

Nick and Justin

Founders, Kettle & Fire


Directions

How to Enjoy:

Our bone broth is ready to sip right out of the carton. Simply heat and enjoy like you would a cup of tea, or use it in your favorite recipes.

 

Heating:

We suggest you heat our bone broth by simmering it over the stove. In a rush? Microwave for 40 seconds on high in a microwave-safe container.

 

Refrigerate after opening. Consume within 5 days after opening. Do not microwave container.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories40
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol Less than5 mg1%
Sodium330 mg14%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein10 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
Other Ingredients: Beef broth (water, beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, bay leaves, organic thyme, organic rosemary).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Classic French Onion Soup

You don’t have to be French to enjoy a big bowl of soul-warming French onion soup. Top with a toasted slice of French bread and melted Gruyere cheese and see why this classic dish is a comfort-food favorite.

Bowls of French Onion Soup Top View on Wooden Table | Vitacost Blog

Ingredients
4 medium yellow onions, sliced thinly
3 garlic cloves
2 sprigs of thyme
1 bay leaf
1 Tbsp. grass-fed butter
1 cup red wine
32 oz. beef bone broth
2 Tbsp. flour
1 Tbsp. mushroom powder
1 Tbsp. olive oil
French baguette, sliced and toasted
Gruyere cheese, shredded
Salt, to taste
Pepper, to taste

Directions

  1. In large pot, heat olive oil and butter over medium heat. Add onions. Smash garlic cloves and add to pot with a pinch of salt, pepper and few thyme leaves. Cook down for 25-30 minutes, until onions are browned and caramelized. Stir every few minutes to prevent burning.
  2. To deglaze, add red wine and bring to a boil for about 5 minutes. Add flour and mushroom powder and mix for about 1 minute. Add broth and lower heat to a simmer. Cover and cook for 20 minutes. 
  3. Meanwhile, brush butter onto sliced baguettes and broil 2-3 minutes, until golden brown.
  4. Ladle soup into each bowl, add a slice of baguette, top with gruyere cheese and place on a baking sheet;  broil 2-3 minutes, until cheese is melted.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code
FLDC20