Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Fine Grind Description
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USDA Certified Organic
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Fine Grind
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Piper nigrum
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Non-Irradiated
Black pepper is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” It lends satisfying heat and a good bite to most dishes. Frontier Co-op Black Pepper is organic and kosher certified. No artificial chemicals are added.
Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless!
Frontier Co-op Fine Grind Black Pepper is finer and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is finer than medium grind pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
Our fine grind black pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic and kosher certified. There are no artificial chemicals or additives used at any stage of the growing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Roasted Carrots With Parmesan & Herbs
[vc_row][vc_column][vc_column_text]This springtime carrot side dish just looks super fancy. In reality, it takes little time or effort. Arrange carrots on a sheet pan with salt, pepper and a hint of Italian herbs, then sprinkle with grated parmesan and chopped fresh parsley when fresh out of the oven. Oftentimes, simplicity is the most elegant thing on the table.
Roasted Carrots With Parmesan & Herbs
- 1 lb. carrots (peeled, ends trimmed and cut in half)
- Avocado oil spray
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. Italian seasoning
- 2 Tbsp. parmesan
- 2 Tbsp. fresh parsley (chopped)
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In small bowl, mix together spices.
- On baking sheet, arrange carrots, spray with avocado oil and sprinkle on spices.
- Bake 25-30 minutes until carrots are browned.
- Remove from oven, top with parmesan and fresh parsley. Serve immediately.
Make this easy side with ingredients from Vitacost.
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