Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Fine Grind Description
Frontier Co-op® Black Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Broccoli Slaw With Homemade Dressing
[vc_row][vc_column][vc_column_text]Get ready to jazz up your plate with this vibrant broccoli slaw that's bursting with color, crunch and a broccoli slaw dressing so good you'll want to drizzle it on everything! Crisp, chopped broccoli mingle with sweet, julienned carrots, thinly sliced purple cabbage and lacinato kale. The slaw is brought to life with roasted pistachios and tangy cranberries. It's a symphony of textures and flavors that will make your taste buds sing, proving that eating your greens can be truly delicious.
Broccoli Slaw With Homemade Dressing
Salad
- 3-4 cups cooked broccoli (chopped)
- 2 carrots (julienned)
- 1/2 cup purple cabbage (thinly sliced)
- 1/2 purple onion (julienned)
- 1 leaf lacinato kale (thinly sliced)
- 1/2 cup pistachios (roasted, salted & crushed)
- 1/2 cup dried cranberries (soaked for 5 minutes)
- 1/2 celery stalk (minced)
Dressing
- 3 Tbsp. avocado mayonnaise
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. roasted pistachio oil
- 2 Tbsp. apple cider vinegar
- 1-2 Tbsp. Greek yogurt (vegan)
- 1 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 2 tsp. maple syrup
- 1/2 celery stalk (minced)
- In large bowl, combine prepared salad ingredients.
- In a medium bowl, add dressing ingredients. Whisk until creamy. Adjust flavors to your liking.
- Drizzle dressing on veggies, toss and coat.
- Serve as-is or chill and serve later.
Grab these ingredients and more at Vitacost.
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