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Frontier Co-Op Organic Black Pepper Fine Grind -- 1.8 oz


Frontier Co-Op Organic Black Pepper Fine Grind
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Frontier Co-Op Organic Black Pepper Fine Grind -- 1.8 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Black Pepper Fine Grind Description

  • Kosher
  • From The Malabar Coast • MG1 Grade
  • Non-Irradiated
  • Non-GMO Project Verified

Frontier Co-op® Black Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper's woody, floral and pungenet flavor is thought to inspire the appetite.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea, Barley & Pomegranate Picnic Salad

This easy, light and nutritious salad gives you energy and zing to help you keep up with all manner of things. Mix protein-filled chickpeas and barley with juicy pomegranate seeds, crunchy cukes and bright herbs. Toss it with a tangy lemon vinaigrette to keep it all lively, and you’ll feel fueled for anything. Pomegranate Salad with Chickpeas & Barley

Chickpea, Barley & Pomegranate Picnic Salad

  • 2 cups chickpeas
  • 2 cups cooked pearl barley (or farro)
  • 1 cup cucumbers (diced, peeled or unpeeled)
  • 2 cups pomegranate seeds
  • 2 Tbsp. parsley
  • 2 Tbsp. cilantro

Dressing

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 Tbsp. agave syrup
  • ? tsp. black pepper
  • ¼ tsp. pink salt
  1. In bowl, toss together chickpeas and barley. Stir in cucumber, pomegranate seeds and herbs.
  2. In small bowl, whisk together ingredients for dressing.
  3. Drizzle dressing over salad and toss to coat.

Add the ingredients to your cart and place an order!

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