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Frontier Co-Op Organic Cardamom Seed Ground -- 2.08 oz

Frontier Co-Op Organic Cardamom Seed Ground
  • Our price: $9.30

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Frontier Co-Op Organic Cardamom Seed Ground -- 2.08 oz

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Frontier Co-Op Organic Cardamom Seed Ground Description

  • Co-Op Grown in Guatemala
  • Non-GMO Project Verified
  • Non- Eto
  • USDA Certified Organic
  • Non-Irradiated

This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans. - 2.08 oz.


We're a Member-Owned Co-Op. Responsible to people and planet.


You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability and ethical trade. Learn more at: FRONTIERCOOP.COM

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy PB&J Sandwich with Cardamom Nut Butter & Blackberry-Chia Jam

Ditch sugary jelly or jam for fresh blackberries with this healthy PB&J sandwich. With a pinch of cardamom in the nut butter, it’s a welcome upgrade to this childhood favorite. Cardamom has a zesty citrus flavor that’s sweet and spicy at the same time. Mixed with the nutty, rich taste of almond butter or smooth peanut, and paired with the sweet-tart tang of blackberries, well, we’d tell you how next-level it is but our mouths are too full of the next bite. You butter try this recipe! Triangles of Oozing Peanut Butter Sandwiches Stacked on Top of Each Other on White Plate | Vitacost Blog

Healthy PB&J Sandwich with Cardamom Nut Butter & Blackberry-Chia Jam

  • 1 cup blackberries
  • 1 cup crunchy almond butter ( or peanut butter)
  • 1 Tbsp. chia seeds
  • 1/4 tsp. ground cardamom
  • Gluten-free bread (of choice)
  1. To make jam: In medium saucepan over medium heat, bring blackberries and ¼ cup water to boil.
  2. Stir in chia seeds, reduce heat to simmer and cook for approximately 15 minutes, stirring almost constantly, until mixture is very thick.
  3. Remove from heat and let cool. (Note: Jam can be stored in airtight container for up to a week.)
  4. To make nut butter: In bowl, stir together nut butter and cardamom.
  5. Spread jam and nut butter on bread to make sandwich.

Add the ingredients to your cart and get jammin’!

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