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Frontier Co-Op Organic Chicken Grilling Seasoning -- 16 oz


Frontier Co-Op Organic Chicken Grilling Seasoning
  • Our price: $13.89

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Frontier Co-Op Organic Chicken Grilling Seasoning -- 16 oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Chicken Grilling Seasoning Description

  • Non-Irradiated
  • Certified USDA Organic
  • Kosher

A savory combination of garlic, onion and black pepper to enhance the flavor of your grilled chicken.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


Directions

Use 1 Tbsp seasoning per 1 lb chicken.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: Approx. 3/4 Tsp. (1.2 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium95 mg4%
Total Carbohydrate Less than1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Organic garlic, sea salt, organic sage, organic onion, organic rosemary, organic thyme, organic oregano, organic marjoram, organic black pepper, organic fennel, organic coriander, organic peppermint leaf, organic bay leaf.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Plant-Based “Turkey” With Savory Stuffing

[vc_row][vc_column][vc_column_text]This plant-based turkey offers all the goodness of the holidays without indulging in the gobble-gobble. This better-for-you “bird” is packed with hearty vegetables and savory seasonings, making it just as delicious, if not more than the traditional holiday entrée. It's the perfect recipe for both experienced plant-based cooks and beginners while promising to be a crowd-pleaser, leaving guests craving seconds. Plant-Based Turkey With Savory Stuffing

Plant-Based “Turkey” With Savory Stuffing

Turkey

  • 1 15 oz. can cannellini beans, drained and rinsed
  • 1/4 cup vegetable stock
  • 1-1/2 tsp. tamari sauce
  • 3 Tbsp. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1-1/4 tsp. poultry seasoning
  • 1/2 tsp. Himalayan pink salt
  • 1-1/2 tsp. fresh rosemary (chopped)
  • 1 tsp. fresh sage (chopped)
  • 1-1/3 cups vital wheat gluten
  • 2 Tbsp. chickpea flour

Stuffing

  • 2 Tbsp. plant-based butter
  • 1/4 cup yellow onion (minced)
  • 2 garlic cloves (minced)
  • 1/4 cup carrots (diced)
  • 1/4 cup celery (diced)
  • 2 Tbsp. dry white wine
  • 2 cups dried bread (cubed)
  • 2 tsp. poultry seasoning
  • 1/4 tsp. Himalayan pink salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. vegetable stock (as needed)
  1. In medium bowl, add bread cubes, poultry seasoning, salt, pepper and vegetables. Set aside.
  2. In small pan over medium heat, add butter and sauté onion, garlic, carrots and celery for 8 minutes or until translucent. Add white wine and cook an additional 2 minutes.
  3. Remove from heat and pour over bread cubes. Mix until combined and set aside.
  4. In food processor, combine all turkey ingredients (except vital wheat gluten and chickpea flour) and blend until smooth. Add vital wheat gluten, chickpea flour and pulse until combined.
  5. Place dough on countertop and gently knead. Roll dough into 1-in. thick rectangle, add stuffing in center and fold dough over to close.
  6. Transfer turkey to plate and coat all sides with breadcrumbs.
  7. Preheat oven to 375 degrees F.
  8. Place turkey on tinfoil and roll into a log, twisting ends to close.
  9. Transfer to baking sheet and bake 60 minutes, rotating every 20 minutes.
  10. Before removing from oven, broil on high uncovered until golden brown.
  11. Remove from oven and serve warm.

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