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Frontier Co-Op Organic Chili Powder -- 1.94 oz

Frontier Co-Op Organic Chili Powder
  • Our price: $3.85

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Frontier Co-Op Organic Chili Powder -- 1.94 oz

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Frontier Co-Op Organic Chili Powder Description

  • With Cumin, Garlic, Oregano
  • Non-GMO Verified
  • USDA Organic
  • Non-ETO (ethylene oxide)
  • Non-Irradiated
  • Kosher

Frontier Co-Op is a member-Owned  Co-Op responsible to people and Planet.


*ETO (ethylene oxide) is a  sterilization chemical commonly used in the spice industry, but never by Frontier Co-Op

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic chili pepper, organic cumin, organic oregano, organic coriander, organic garlic, organic rice concentrate, organic allspice, organic cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Chicken Chili With Squash & Pumpkin

Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove! Chicken and Pumpkin Chili Recipe With Parsnips & Butternut Squash in Stoneware Bowls on Marble Counter |

Slow Cooker Chicken Chili With Squash & Pumpkin

  • 1 lb. ground chicken
  • 1 large parsnip (peeled, core removed, chopped)
  • 1/2 lb. butternut squash (peeled and chopped)
  • 1 can (15 oz.) cannellini beans
  • 1 cup canned pure pumpkin
  • 1/2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. oregano
  • Fresh parsley (for garnish)


  • 1/4 tsp. ground cinnamon
  • Pinch ground cloves
  1. In skillet, cook ground chicken until browned.
  2. In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
  3. Cook on high 5-6 hours, or on low 7-8 hours.
  4. Serve topped with fresh parsley.

Order all the ingredients you need!


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