Frontier Co-Op Organic Chili Powder Description
Frontier Co-Op is a member-Owned Co-Op responsible to people and Planet.
*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-Op
Free Of
GMOs, ETO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic chili pepper, organic cumin, organic oregano, organic coriander, organic garlic, organic rice concentrate, organic allspice, organic cloves.
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Slow Cooker Chicken Chili With Squash & Pumpkin
Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove!
Slow Cooker Chicken Chili With Squash & Pumpkin
- 1 lb. ground chicken
- 1 large parsnip (peeled, core removed, chopped)
- 1/2 lb. butternut squash (peeled and chopped)
- 1 can (15 oz.) cannellini beans
- 1 cup canned pure pumpkin
- 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. oregano
- Fresh parsley (for garnish)
Optional:
- 1/4 tsp. ground cinnamon
- Pinch ground cloves
- In skillet, cook ground chicken until browned.
- In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
- Cook on high 5-6 hours, or on low 7-8 hours.
- Serve topped with fresh parsley.
Order all the ingredients you need!
Frontier Co-Op Organic Chili Powder -- 1.94 oz
