Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Onion Powder Description
Frontier Co-op® Organic Onion Powder provides a convenient, organic way to bring onion flavor and aroma to any savory dish. Onion flavor plays many roles in our cooking — from primary ingredient to condiment to seasoning — and onion powder offers that flavor in a form that is easily stored and used. Onions have been a part of our cooking throughout recorded history, and today they are found in virtually every cuisine in the world.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
1 Tsp. = 1/3 cup chopped onion
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Maple-Sriracha Cauliflower “Wings”
[vc_row][vc_column][vc_column_text]Forget takeout—these sweet and spicy cauliflower wings bring the perfect balance of crunch, heat and a touch of maple-kissed sweetness, all in a completely gluten-free and vegan bite. A crispy coating with hints of smoked paprika, sesame and cilantro makes each wing utterly irresistible, while a bold maple-sriracha sauce ties it all together. Whether you drizzle, dip or drench, these wings are a guaranteed crowd-pleaser.
Maple-Sriracha Cauliflower “Wings”
- 1 head cauliflower (cut into florets)
- 3/4 cup Vitacost Multi-Blend Gluten-Free Flour
- 1/2 tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 3/4 cup almond milk (unsweetened, or non-dairy milk of choice)
- 1 Tbsp. vinegar
- 1 cup gluten-free bread crumbs (optional for texture)
Sauce
- 1/3 cup maple syrup
- 1/3 cup sriracha
- 2 cloves garlic (minced)
To serve
- Fresh cilantro (chopped)
- Sesame seeds
- Ranch dressing (for dipping)
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, combine flour, paprika, onion powder, garlic powder and salt. Add non-dairy milk and vinegar and stir until combined and mixture is consistency of pancake batter. Optionally, mix in gluten-free bread crumbs in this step for additional crunchy texture.
- Add cauliflower florets to batter, coating each piece evenly in mixture. Arrange cauliflower on baking sheet with room between each piece to ensure air circulation for even baking.
- Bake 20 minutes, flip cauliflower and bake additional 20 minutes.
- In bowl, combine maple syrup, sriracha and minced garlic. Whisk sauce to combine.
- When cauliflower is fully baked, add florets to a large bowl, pour over sauce and toss to combine.
- Optionally, after coating cauliflower in sauce, add back to baking sheet and crisp in oven for 5-10 minutes at a low broil.
- To serve, top cauliflower with sesame seeds and chopped cilantro and serve ranch on the side.
Note: For extra crispy cauliflower, do not coat cauliflower with sauce, but simply use sauce as a dip after cauliflower is baked.
Get the ingredients you’ll need (and more!) from Vitacost.
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