skip to main content

Frontier Co-Op Organic Onion Powder -- 2.1 oz


Frontier Co-Op Organic Onion Powder
  • Our price: $4.55

In stock
View Similar Products
  • +
    Minimum 2

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Organic Onion Powder -- 2.1 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Frontier Co-Op Organic Onion Powder Description

  • Kosher
  • Non-ETO
  • USDA Organic
  • Non-Irradiated
  • Non-GMO Project Verified
  • 1tsp = 1/3 Cup Chopped Onion

We're A Member-Owned CO-OP, Responsible To People and Planet.

You can feel good about the superior flavor of Frontier Co-op seasonings. We took to growers who share our commitment to quality, sustainability, and ethical trade.


Directions

1 Tsp. = 1/3 cup chopped onion

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Mini Veggie Frittatas (Gluten-Free)

Don’t let these petite frittata muffins fool you. They may be small, but they’re packed with vegetables! Each adorable handheld portion has mushrooms, peppers, onion, broccoli and two types of potatoes. Add in a few eggs, almond milk, gluten-free flour, flaxseed meal and mouthwatering spices, and the mixture is complete. Bake a batch of 24 and freeze for grab-and-go breakfasts. Experiment with the recipe and add your favorite veggies to make it your own. Eight Mini Frittata Muffins Sit On a White Plate Next to a Bunch of Fresh Dill | Vitacost.com/Blog

Mini Veggie Frittatas (Gluten-Free)

  • 3 Tbsp. extra virgin olive oil
  • 2 cups sliced mushrooms
  • 1-1/2 cups diced sweet potatoes
  • 1-1/2 cup diced red potatoes
  • 1 cup diced yellow and red peppers
  • 1/2 of red onion
  • 6 cups frozen broccoli florets
  • 1 cup King Arthur Baking Company Measure for Measure Gluten-Free Flour
  • 1/2 cup whole ground flaxseed meal
  • 2 tsp. baking powder
  • 3 eggs
  • 1-1/2 cup almond milk (unsweetened)
  • 3 tsp. Himalayan pink salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tsp. dill (fresh or dry)
  1. Preheat oven to 350 degrees F and line muffin pan with muffin cups.
  2. In large skillet on medium heat, add olive oil and sauté red onion, peppers and mushrooms for two minutes. Add sweet potatoes, red potatoes and two Tbsp. water. Cover and cook about 15 minutes or until vegetables soften.
  3. Meanwhile, in large bowl, mix flour, flax meal and baking powder. Add eggs, milk, salt, dill, onion powder and garlic powder, and mix until ingredients are incorporated.
  4. Add cooked vegetables and broccoli florets to bowl, and mix until all vegetables are covered with batter.
  5. Fill muffin cups with vegetable mixture.
  6. Bake 25 minutes or until a toothpick comes out clean.
  7. Serve warm or at room temperature. Refrigerate 2 to 3 days or freeze for about 2 weeks.

Grab these ingredients and more at Vitacost.com.

 

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC4
47736