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Frontier Co-Op Organic Sweet Basil Leaf -- 0.56 oz

Frontier Co-Op Organic Sweet Basil Leaf
  • Our price: $4.32

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Frontier Co-Op Organic Sweet Basil Leaf -- 0.56 oz

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Frontier Co-Op Organic Sweet Basil Leaf Description

  • Fancy Grade
  • Non-GMO • Non-ETO
  • Non-Irradiated
  • USDA Organic
  • Kosher

We're a Member-Owned Co-Op, Responsible To People And Planet

You can feel good about the superior flavor of  Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.


ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.



Add a teaspoon per cup to tomato sauce.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Frittata with Bacon & Veggies

Get ready to knock the socks off your guests when holiday brunch rolls around this year. Upgrade your basic scrambled eggs and bacon with this colorful paleo frittata that is just as easy to whip up. Not only is it a cinch to make, but it also packs heavy doses of protein and vegetables to ensure everyone is satisfied and well nourished.

Egg, Bacon & Vegetable Paleo Frittata on Wooden Table |


1/2 lb. bacon
1 medium sweet potato, diced
1 medium yellow onion, diced
1 medium red pepper, diced
1 garlic clove, minced
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
8 large eggs


  1. Preheat oven to 400 degrees F.
  2. In cast-iron skillet, cook bacon to desired doneness. Leaving bacon grease in skillet, add vegetables and cook until tender. Add spices and mix thoroughly.
  3. Whisk eggs and pour over vegetables. Cook 1 to 2 minutes over medium-high heat until the edges start to set.
  4. Put pan in oven and bake 8 to 10 minutes, until the eggs are set and not runny.
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