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Frontier Co-Op Organic Sweet Basil Leaf -- 0.56 oz

Frontier Co-Op Organic Sweet Basil Leaf
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Frontier Co-Op Organic Sweet Basil Leaf -- 0.56 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Sweet Basil Leaf Description

  • Fancy Grade
  • Non-GMO • Non-ETO
  • Non-Irradiated
  • USDA Organic
  • Kosher

Wildly popular in Italian and American kitchens, basil is also prominent in French cuisine, where it's an essential ingredient in the blends fines herbs and herbs de Provence. Frontier Co-op Organic Cut & Sifted Sweet Basil Leaf has a warm, sweet, mildly minty/peppery flavor. Enjoy it with vegetables (especially tomatoes), in dressings and sauces, soups and stews, on pizza, in pasta sauces and in other Italian dishes. Frontier's fancy-grade, organic sweet basil leaf is kosher certified and non-irradiated.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


Add a teaspoon per cup to tomato sauce.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Frittata with Bacon & Veggies

Get ready to knock the socks off your guests when holiday brunch rolls around this year. Upgrade your basic scrambled eggs and bacon with this colorful paleo frittata that is just as easy to whip up. Not only is it a cinch to make, but it also packs heavy doses of protein and vegetables to ensure everyone is satisfied and well nourished.

Egg, Bacon & Vegetable Paleo Frittata on Wooden Table |


1/2 lb. bacon
1 medium sweet potato, diced
1 medium yellow onion, diced
1 medium red pepper, diced
1 garlic clove, minced
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
8 large eggs


  1. Preheat oven to 400 degrees F.
  2. In cast-iron skillet, cook bacon to desired doneness. Leaving bacon grease in skillet, add vegetables and cook until tender. Add spices and mix thoroughly.
  3. Whisk eggs and pour over vegetables. Cook 1 to 2 minutes over medium-high heat until the edges start to set.
  4. Put pan in oven and bake 8 to 10 minutes, until the eggs are set and not runny.

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