Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Tandoori Masala Description
Non-GMO Project Verified
Frontier Co-op® offers high quality tandoori masala organic seasoning in 1.80 ounce bottles. Our Tandoori Masala is an organic mix of spices originally created for authentic dishes cooked in a tandoor or traditional clay oven of the region. Frontier Co-op tandoori masala is certified organic and kosher.
Our tandoori masala contains only organic ingredients. This mix contains these flavorful Frontier Co-op spices: paprika, cumin, coriander, garlic, ginger, and cardamom.
This zesty seasoning captures the ethnic flavor of northern India, Pakistan and Afghanistan. Best used in any meat dish, stews, or bread to capture the flavor of these rich spices.
Frontier Co-op tandoori masala is certified organic and kosher. We do not use any additives, preservatives, or chemicals, while harvesting and manufacturing this product.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Suggested Use: Mix 4 Tsp seasoning with ½ cup plain yogurt, ¼ cup vinegar, and 2 Tsp lim juice, use to marinate 1 lb chicken
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Teaspoon (2.5 g)
Servings per Container: About 20
|Amount Per Serving||% Daily Value|
| Fat Calories||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||1 g||0%|
| Fiber||1 g||4%|
| Sugars||0 g|
Other Ingredients: Organic paprika, organic cumin, organic coriander, organic garlic, organic ginger, organic cardamom.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Raw Vegan Tandoori Pasta
Stringy and savory, zucchini pasta is a delectable and healthy alternative to its high-carb counterpart. As convenient as it might be to cook up a serving of spaghetti, you’ll consume tons of carbs, calories and questionable ingredients when you opt for conventional noodles. On your next pasta night, dust off your spiralizer and use strands of the green squash as your base. Toss the noodles with fiery ingredients and zesty spices for a raw, vegan dish well worth your time.
Raw & Vegan Tandoori Pasta
3 large handfuls of organic mixed greens
2 large zucchinis
1 Tbsp. hemp seeds
2 cups halved cherry tomatoes
½ sweet onion, finely sliced
1 Tbsp. chia seeds
1 Tbsp. almond butter
Inside of 2 zucchinis (leftovers from spiralized zucchinis)
1 medium red pepper
1 clove garlic
1 tsp. tandoori masala
¼ tsp. sea salt
Juice of 1 blood orange (or regular orange)
Juice of 1 lime
- Use a spiralizer or potato peeler to slice zucchini. Retain the insides for the sauce.
- In a blender, combine all ingredients for the sauce, including the zucchini insides. Process until smooth, adding water if necessary.
- In a large bowl, assemble the pasta. Place greens in the bowl first, then zucchini strands and cover with sauce. Top with hemp, tomatoes and onion.