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Frontier Co-Op Organic Tandoori Masala -- 1.8 oz

Frontier Co-Op Organic Tandoori Masala
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Frontier Co-Op Organic Tandoori Masala -- 1.8 oz

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Frontier Co-Op Organic Tandoori Masala Description

  • Non-GMO Project Verified
  • Non-Irradiated
  • Kosher

A mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Tandoori masala is used extensively with dishes such as Tandoori chicken.


Suggested Use: Mix 4 Tsp seasoning with ½ cup plain yogurt, ¼ cup vinegar, and 2 Tsp lim juice, use to marinate 1 lb chicken
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (2.5 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate1 g0%
   Fiber1 g4%
   Sugars0 g
Protein0 g
Vitamin A10%
Vitamin C2%
Other Ingredients: Organic paprika, organic cumin, organic coriander, organic garlic, organic ginger, organic cardamom.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raw Vegan Tandoori Pasta

Stringy and savory, zucchini pasta is a delectable and healthy alternative to its high-carb counterpart. As convenient as it might be to cook up a serving of spaghetti, you’ll consume tons of carbs, calories and questionable ingredients when you opt for conventional noodles. On your next pasta night, dust off your spiralizer and use strands of the green squash as your base. Toss the noodles with fiery ingredients and zesty spices for a raw, vegan dish well worth your time.Raw & Vegan Tandoori Pasta

Raw & Vegan Tandoori Pasta


3 large handfuls of organic mixed greens
2 large zucchinis
1 Tbsp. hemp seeds
2 cups halved cherry tomatoes
½ sweet onion, finely sliced


1 Tbsp. chia seeds
1 Tbsp. almond butter
Inside of 2 zucchinis (leftovers from spiralized zucchinis)
1 medium red pepper
1 clove garlic
1 tsp. tandoori masala
¼ tsp. sea salt
Juice of 1 blood orange (or regular orange)
Juice of 1 lime


  1. Use a spiralizer or potato peeler to slice zucchini. Retain the insides for the sauce.
  2. In a blender, combine all ingredients for the sauce, including the zucchini insides. Process until smooth, adding water if necessary.
  3. In a large bowl, assemble the pasta. Place greens in the bowl first, then zucchini strands and cover with sauce. Top with hemp, tomatoes and onion.

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