Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Turmeric Twist Savory Blend Description
Non-GMO Project Verified
Non-ETO (Ethylene Oxide)
This robust blend of organic turmeric, onion, garlic, paprika and black pepper infuse savory dishes with the goodness of turmeric.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 tsp (0.9 g)
Servings per Container: About 78
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||0%|
Other Ingredients: Organic turmeric, organic onion, organic garlic, organic paprika, sea salt, organic black pepper, organic lemon peel, organic chipotle, organic rice concentrate, organic parsley.
ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-Op.
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Homemade Creamy Turmeric Dressing With Massaged Kale Salad
Fresh-cut kale smells sharp and almost grassy, and its leaves and stalks are pretty stiff. But after a quick massage, it really does relax into a sweeter, milder version of itself. Kale isn’t the only ingredient in this recipe that undergoes a transformation. The dressing’s turmeric powder is activated through probiotic fermentation, making the beneficial compounds more available to your body and easier on your digestive system. Enjoy this superfood salad topped with crunchy-tart, quick-pickled red onions and an optional sprinkling of nuts or cheese for extra protein.
1/2 cup tahini
2 Tbsp. brown rice vinegar
3 servings New Chapter Fermented Turmeric Booster Powder
1/4 cup tamari
1/4 tsp. powdered ginger, or 2-3 small slices of fresh ginger
Salt to taste
1 bunch organic Lacinato kale, about 12 leaves
Quick Pickled Red Onion (Optional)
1/2 cup white balsamic vinegar
1 Tbsp. maple syrup
1/2 tsp. salt
1 red onion, peeled and sliced into thin rings
- In blender, combine tahini, vinegar, booster powder, tamari and ginger. Blend until combined and creamy. If dressing is too thick, add water to achieve desired consistency. Salt as needed. Set aside.
- Remove stems from kale and wash. Slice leaves into thin strips. Dry with a paper towel if needed.
- Place kale into a bowl and add a large spoonful of dressing. Gently massage the dressing into the kale until it darkens and starts to shrink down, 2-3 minutes. Serve with additional dressing and quick-pickled red onions on the side.
Pickled Red Onion
- In small pan, combine white balsamic vinegar, maple syrup and salt. Heat through (it does not have to boil).
- In small jar with lid, arrange raw onion slices. Cover with the warm vinegar liquid. Seal jar and chill in the refrigerator for 2 hours or more.