The best part about a cookie is eating it. So why bake and wait when you can immediately dig into this raw cookie dough with a spoon? Sweetened with natural, organic date sugar, this chickpea-based vegan cookie dough will trick your taste buds into thinking you’re eating the real thing (sans the salmonella risk!). What’s even better is that this sweet treat is a nutritious alternative to processed, sugar-laden desserts. Enjoy it straight from a bowl or roll into bite-size balls and serve on a platter for larger crowds.
1/4 cup water
1/2 cup Artisana Organics Coconut Butter
1-3/4 cups Eden Organic Garbanzo Beans
4 Tbsp. Date Lady Organic Date Sugar
2 tsp. vanilla extract
1/4 cup Vitacost Organic Coconut Flour or tigernut flour
1/3 cup chocolate chips
1. In blender, combine water, coconut butter, chickpeas, date sugar, vanilla and flour. Blend until smooth, dough-like consistency forms.
2. Spoon dough into bowl and stir in chocolate chips. Serve in individual bowls with spoon or simply use your hands.