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Frontier Co-Op Products Organic Turmeric Root Ground -- 16 oz


Frontier Co-Op Products Organic Turmeric Root Ground
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Frontier Co-Op Products Organic Turmeric Root Ground -- 16 oz

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Frontier Co-Op Products Organic Turmeric Root Ground Description

  • Non-Irradiated
  • Kosher
  • Curcuma Longa
  • USDA Organic

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Spicy Carrot Chips

When it comes to snacks, it’s hard to top crisp, salty potato chips. Whether you’re stocking a party snack table or sitting down with a sandwich on your lunch break, chips are as satisfying as they are crunchy. For a healthy-foodie-approved alternative, try spicy carrot chips. Don’t be fooled by their crunchiness or zesty, finger-licking flavor—these richly seasoned bites come without excess fat and calories. Munch on!

Healthy rainbow carrot chips #healthysnacks www.vitacost.com/blog

Spicy Carrot Chips

Ingredients

1 bunch organic rainbow carrots
1 tsp. turmeric
1 tsp. freshly ground ginger
Cayenne pepper, to taste
Sea salt, to taste
Extra virgin olive oil spray

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with wax paper or foil.
  2. Slice carrot roots into thin rounds. Set greens aside for a later use.
  3. In a large mixing bowl, mix together all ingredients, making sure each carrot chip is well coated.
  4. Spread evenly on prepared baking sheet and bake for 25-30 minutes or until desired crisp preference is reached.

Mo’s note: Save carrot greens for Beet It-Carrot Top Smoothie.

If you’re hungry for more, download our vegan recipe book.

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