When it comes to snacks, it’s hard to top crisp, salty potato chips. Whether you’re stocking a party snack table or sitting down with a sandwich on your lunch break, chips are as satisfying as they are crunchy. For a healthy-foodie-approved alternative, try spicy carrot chips. Don’t be fooled by their crunchiness or zesty, finger-licking flavor—these richly seasoned bites come without excess fat and calories. Munch on!
Spicy Carrot Chips
- Preheat oven to 375 degrees F. Line a baking sheet with wax paper or foil.
- Slice carrot roots into thin rounds. Set greens aside for a later use.
- In a large mixing bowl, mix together all ingredients, making sure each carrot chip is well coated.
- Spread evenly on prepared baking sheet and bake for 25-30 minutes or until desired crisp preference is reached.
Mo’s note: Save carrot greens for Beet It-Carrot Top Smoothie.
If you’re hungry for more, download our vegan recipe book.