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Frontier Co-Op Products Organic Turmeric Root Ground -- 16 oz


Frontier Co-Op Products Organic Turmeric Root Ground
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Frontier Co-Op Products Organic Turmeric Root Ground -- 16 oz

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Frontier Co-Op Products Organic Turmeric Root Ground Description

  • Non-Irradiated
  • Kosher
  • Curcuma Longa
  • USDA Organic

 

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Vegan Baked Mac & “Cheese” Cups

Did you grow up eating boxed macaroni and cheese? The quick and comforting dish may be welcome and tasty, but we all know that this highly processed food lacks nutrition. This recipe brings the joy back, with nutritious plant-based ingredients that make this American staple healthier. And there’s more! You’ll make this mac and cheese in muffin pans for crispy-on-the-top, gooey-in-the-middle single-serve cups that both adults and children will love. Vegan Mac and Cheese Cups in Muffin Pan

Vegan Baked Mac & “Cheese” Cups

  • 1 pkg. Explore Cuisine Chickpea Fusilli
  • 1-1/2 cups plant-based milk
  • 1/4 cup vegan cream cheese (softened)
  • 1 Tbsp. vegan butter (soft)
  • 2 egg replacers
  • 2 tsp. garlic (minced)
  • 1/2 tsp. sea salt
  • 1/2 tsp. white pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground mustard seed
  • 1/4 tsp. ground turmeric
  • 1/2 tsp. paprika
  • 3 Tbsp. Bragg Nutritional Yeast
  • 3/4 cup Bob’s Red Mill Paleo Flour
  • 1 Tbsp. extra virgin olive oil
  • 1-1/2 cups vegan shredded cheese (divided)
  • 1/3 cup vegan parmesan (plus handful for topping)
  • Chopped fresh basil (for garnish)
  1. Preheat oven to 350 degrees F. Line 18 wells of muffin pan with paper liners.
  2. Cook pasta per package directions, but only 9 minutes, until just slightly tender. Drain.
  3. To large bowl, add all ingredients except for extra vegan parmesan cheese for topping. Stir until well combined.
  4. Stir in noodles and combine well.
  5. Divide mixture among wells of muffin pan. Sprinkle each with vegan parmesan cheese.
  6. Bake 20 minutes, until muffins feel firm and cheese is golden.
  7. Let cool in pan 10 minutes.
  8. Garnish with fresh basil and serve in paper liners.

Tip: These freeze well for meal prep. Reheat at 325 degrees F for 12 minutes or microwave on high 15-30 seconds.

Add the ingredients to your cart to make these mac & “cheese” cups.

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