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Frontier Co-Op Pumpkin Pie Spice -- 1.92 oz

Frontier Co-Op Pumpkin Pie Spice
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Frontier Co-Op Pumpkin Pie Spice -- 1.92 oz

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Frontier Co-Op Pumpkin Pie Spice Description

  • Non-GMO Project Verified
  • Kosher
  • Non-ETO and Non-Irradiated

When a traditional pumpkin pie is your goal, this is the blend for you. Use it to make a few unpredictable desserts, too!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Cinnamon, ginger, cloves, and nutmeg
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Frosted Pumpkin Brownies

It’s time to celebrate all things fall and pumpkin, like these delicious frosted brownies. This treat swaps classic chocolate with canned pumpkin for a dessert that’s as delicious as it is vibrantly orange. Cream cheese frosting adds the perfect ratio of tangy to the sweet pumpkin pie spice!

Frosted Brownie on Plate with Fork | Vitacost Blog

4 Simple Truth Organic brown large eggs
2 cups sugar
1 cup butter, melted
1 cup Simple Truth Canned Pumpkin
1 tsp. vanilla extract
1-1/2 cups Simple Truth Organic Flour
1-1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon

8 oz. cream cheese, softened
1/2 cup butter, softened
2 tsp. vanilla extract
2 cups powdered sugar


  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, use an electric mixer to beat eggs well; add in sugar and butter and mix. Next, mix in pumpkin and vanilla, then flour and spices.
  3. In 9” X 13” greased pan, spread batter evenly. Bake for 25 to 35 minutes, or until a toothpick inserted in center comes out clean.
  4. To make frosting: In small bowl, beat cream cheese, butter, vanilla and powdered sugar until just mixed; do not over mix. When brownies are cool, frost.

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