skip to main content

Frontier Co-Op Tarragon Leaf Flakes -- 0.39 oz

Frontier Co-Op Tarragon Leaf Flakes
In stock
View Similar Products
  • +
    Minimum 2

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Tarragon Leaf Flakes -- 0.39 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Frontier Co-Op Tarragon Leaf Flakes Description

  • Kosher
  • French Type
  • Non-Irradiated
  • Non-GMO Project Verified

Taste That Makes A Difference

To ensure fresh flavor that's always pure and natural, the spices are quality tested and freshness dated.


The warm delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Tarragon Grilled Summer Squash Medley

If you’re a meat-lover, your grill is probably the most-used appliance inside (or outside) your home during certain times of the year. But, in case you’ve forgotten, it is also capable of cooking vegetables – and bringing about their natural sweetness and a rich, caramelizing flavor. Mooove the meat over (or skip it entirely) and put strips of squash on the grill. Brush it with avocado oil and sprinkle on fresh tarragon. Don’t expect leftovers – you’ll find the batch easily goes in one sitting.

Grilled Squash Strips with Vegan Cashew Cream |


3 large organic zucchini
3 large organic yellow squash
3 organic chayote squash
3 Tbsp. avocado oil
Pinch sea salt, optional
Black pepper, freshly ground
Fresh tarragon sprigs or tarragon leaf flakes


  1. Slice squash into thick strips.
  2. Brush strips with oil, salt and pepper. Place enough tarragon over each strip to cover. Wrap in foil.
  3. Grill for approximately 10 minutes.


  • Prefer baking? Place squash strips on lightly oiled or lined baking sheets, coat with seasonings and bake for approximately 15 minutes or until golden brown.
  • If desired, serve cashew cream on the side for dipping.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code