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Frontier Natural Products Organic Black Peppercorns Whole -- 1 lb


Frontier Natural Products Organic Black Peppercorns Whole
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Frontier Natural Products Organic Black Peppercorns Whole -- 1 lb

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Frontier Natural Products Organic Black Peppercorns Whole Description

  • USDA Certified Organic
  • Fair Trade Certified™
  • Piper nigrum
  • Non-Irradiated

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

 

By choosing this Fair Trade Certified™ product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tarragon Grilled Summer Squash Medley

If you’re a meat-lover, your grill is probably the most-used appliance inside (or outside) your home during certain times of the year. But, in case you’ve forgotten, it is also capable of cooking vegetables – and bringing about their natural sweetness and a rich, caramelizing flavor. Mooove the meat over (or skip it entirely) and put strips of squash on the grill. Brush it with avocado oil and sprinkle on fresh tarragon. Don’t expect leftovers – you’ll find the batch easily goes in one sitting.

Grilled Squash Strips with Vegan Cashew Cream | Vitacost.com/blog

Ingredients

3 large organic zucchini
3 large organic yellow squash
3 organic chayote squash
3 Tbsp. avocado oil
Pinch sea salt, optional
Black pepper, freshly ground
Fresh tarragon sprigs or tarragon leaf flakes

Directions

  1. Slice squash into thick strips.
  2. Brush strips with oil, salt and pepper. Place enough tarragon over each strip to cover. Wrap in foil.
  3. Grill for approximately 10 minutes.

Notes:

  • Prefer baking? Place squash strips on lightly oiled or lined baking sheets, coat with seasonings and bake for approximately 15 minutes or until golden brown.
  • If desired, serve cashew cream on the side for dipping.

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