Frontier Natural Products Cayenne Ground 90000 Heat Units Description
90,000 Heat Units
This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 0
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g|
Safety Notes: Chilis can be irritating to eyes and skin; use caution when handling.
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Vegan Spicy Chocolate Ice Cream
Spicy dishes are often reserved for lunch or dinner. So, it’s not often that you come across a dessert sprinkled with cayenne pepper. A chilled, vegan version of Mexican hot chocolate, this ice cream offers the perfect balance of sweet and spicy. Top it with whipped coconut cream for a decadent dessert your taste buds will never forget.
1 can coconut cream
1/2 cup unsweetened vanilla almond milk
1 cup unsweetened cocoa powder
1-2 tsp. cinnamon
Cayenne pepper, to taste
2 tsp. vanilla
Pure liquid stevia, to taste
1 cup crushed ice
In a high-speed blender, combine all ingredients and process until smooth like soft serve. (Use your blender’s frozen dessert setting if it has one.)