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Frontier Natural Products Cayenne Ground 90000 Heat Units -- 16 oz

Frontier Natural Products Cayenne Ground 90000 Heat Units
  • Our price: $7.69

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Frontier Natural Products Cayenne Ground 90000 Heat Units -- 16 oz

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Frontier Natural Products Cayenne Ground 90000 Heat Units Description

  • Capsicum annuum
  • Ground
  • 90,000 Heat Units
  • Non-Irradiated
  • Kosher

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 0
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A4%
Vitamin C0%

Safety Notes: Chilis can be irritating to eyes and skin; use caution when handling.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Spicy Chocolate Ice Cream

Spicy dishes are often reserved for lunch or dinner. So, it’s not often that you come across a dessert sprinkled with cayenne pepper. A chilled, vegan version of Mexican hot chocolate, this ice cream offers the perfect balance of sweet and spicy. Top it with whipped coconut cream for a decadent dessert your taste buds will never forget.

Scoops of Homemade Spicy Chocolate Ice Cream in Square Bowl |


1 can coconut cream
1/2 cup unsweetened vanilla almond milk
1 cup unsweetened cocoa powder
1-2 tsp. cinnamon
Cayenne pepper, to taste
2 tsp. vanilla
Pure liquid stevia, to taste
1 cup crushed ice


In a high-speed blender, combine all ingredients and process until smooth like soft serve. (Use your blender’s frozen dessert setting if it has one.)

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