Frontier Natural Products Organic Bac'Uns Bacon Flavored Soy Bits Description
USDA Certified Organic
Bacon-Flavored Soy Bits
This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- anyplace you'd enjoy a taste of meat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (7 g)
Servings per Container: 0
|Amount Per Serving||% Daily Value|
| Calories from Fat||10|
|Total Fat||1 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||1 g||4%|
| Sugars||0 g|
Other Ingredients: Organic textured soy protein (organic soy flour), organic sunflower oil, salt, natural flavor (organic soybean oil, natural smoke flavor), organic caramel color.
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Smoky Bacon Brussels Sprouts
Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.
1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste
- In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
- Meanwhile, roughly shave Brussels sprouts using a mandolin.
- Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
- Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.