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Frontier Natural Products Organic Cinnamon Sticks 2 3/4 Inches Long -- 1 lb


Frontier Natural Products Organic Cinnamon Sticks 2 3/4 Inches Long
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Frontier Natural Products Organic Cinnamon Sticks 2 3/4 Inches Long -- 1 lb

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Frontier Natural Products Organic Cinnamon Sticks 2 3/4 Inches Long Description

  • USDA Certified Organic
  • Cinnamomum burmannii
  • Non-Irradiated
  • Kosher

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry-Stuffed Baked Apples

These cranberry-stuffed baked apples provide a delightful and delicious alternative to the rich, heavy baked goods and desserts that typically grace holiday tables. Spiced with the warm flavors of nutmeg, vanilla, orange peel and cinnamon, each bite is purely decadent. Serve both kinds of desserts and leave all your guests happy and satisfied.

Three Baked Apples with Cranberry-Walnut Stuffing on White Plate | Vitacost.com/blog

Ingredients

3/4 cup orange juice                             
1/4 cup raisins
1/4 cup walnuts, chopped
2 Tbsp. butter, melted
1/2 tsp. Frontier Organic Ground Nutmeg
1/2 tsp. Frontier Organic Vanilla Extract
1/2 tsp. Frontier Organic Orange Peel Granules
4 Frontier Organic Cinnamon Sticks
1 lb. apples
2 cups fresh cranberries, rinsed and sorted

Directions

  1. Preheat oven to 350 degrees F and lightly grease baking dish.
  2. From stemmed end of apples, cut 1/2" off apple top. If desired, remove stems and leave small hole to insert cinnamon stick. Carefully remove core of each apple and discard. Scoop out center of apples, being careful not to pierce the skin. Chop apple flesh and set aside.
  3. In medium bowl, combine orange juice, raisins, walnuts, butter, nutmeg, vanilla, orange peel granules, chopped apple and cranberries. Spoon mixture into hollowed-out apples and place in baking dish.
  4. Insert cinnamon stick into filling of each apple and replace apple top, pulling cinnamon stick through hole (caps will sit crooked to allow room for cinnamon stick if you did not create holes in step two). Spread any extra stuffing around apples and bake for about 45 minutes, until tender.

Notes

  1. To make vegan, replace butter with vegan butter substitute or buttery-flavored coconut oil. Add a pinch of salt if the substitute is salt-free.
  2. The walnuts may be omitted for nut allergies.

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