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Frontier Natural Products Organic Parsley Leaf Flakes -- 16 oz


Frontier Natural Products Organic Parsley Leaf Flakes
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Frontier Natural Products Organic Parsley Leaf Flakes -- 16 oz

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Frontier Natural Products Organic Parsley Leaf Flakes Description

  • Petroselinum Crispum
  • Non-Irradiated

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Vegan Broccoli & “Cheddar” Pasta

It might surprise you just how many dishes can be easily modified to fit a vegan diet without sacrificing the taste you expect. Need convincing? This vegan pasta recipe uses nutritional yeast and miso to bring about the familiar “cheesy” flavor, with a vegetable-based bouillon paste adding richness and depth. We dare say, this vegan broccoli “cheddar” pasta might just surpass the original.  

Broccoli "Cheddar" Vegan Pasta in 2 Bowls on White Cloth

Serves 8

Ingredients

1 lb. pasta (any kind)
3/4 cups nutritional yeast
1-1/2 Tbsp. miso paste
2 tsp. vegan bouillon
2 cups broccoli, finely chopped
2-1/4 cups filtered water
1-1/2 cups unsweetened soy milk
1 Tbsp. oil or vegan butter, as needed
1 tsp. garlic powder
1 tsp. parsley
Pepper, to taste
Vegan Sunflower-Hemp Parmesan, optional, to top

Directions

  1. In large sauce skillet, combine milk, oil and water and bring to boil.
  2. Whisk in nutritional yeast, miso, bouillon, garlic and parsley.
  3. Add pasta and broccoli and cover. Reduce heat to medium-low and continue to cook pasta for about 10 minutes or until desired texture is reached.
  4. Season to taste. Top with vegan parmesan, if desired, and serve.
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