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Frontier Natural Products Pickling Spice Original Spicy -- 16 oz


Frontier Natural Products Pickling Spice Original Spicy
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Frontier Natural Products Pickling Spice Original Spicy -- 16 oz

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Frontier Natural Products Pickling Spice Original Spicy Description

  • Original Spicy
  • Non-Irradiated
  • Kosher

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

 

A spicy, hot traditional pickle seasoning.


Directions

Suggested Uses: A spicy, hot traditional pickle seasoning.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/2 tsp (3 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories10
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate2 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A1%
Vitamin C1%
Calcium2%
Iron0%
Other Ingredients: Cinnamon chips, yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamom, chili peppers, ginger root.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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DIY Refrigerator Pickles

With so many different flavor options, it can be hard to find a jar of pickles with the perfect mix of sweet, sour, salty and spicy. Take flavor into your own hands with a few simple ingredients for a less processed and fresher version of the treasured store-bought treat. This recipe makes a delicious dill, but you can omit garlic and add sugar for a sweeter bite, include red pepper flakes and black peppercorns for a spicier option, or even include fresh raw onion for an extra kick.

Canned Pickles with Dill and Garlic next to Fresh Cucumbers | Vitacost Blog

Ingredients
4 small pickling cucumbers, or 1 large English cucumber, sliced into equal-sized spears or rounds
1-1/2 cups water
1/4 cup raw apple cider vinegar
1-1/2 tsp. coarse sea salt
1 Tbsp. organic pickling spice (or 1/2 tsp. each: black peppercorns, mustard seeds, red pepper flakes, dill seeds)
1 bay leaf
8-10 fresh dill sprigs
Optional: 2 peeled garlic cloves
Optional: 2 tsp. raw cane sugar

Directions

1. In one-quart wide-mouth jar, combine water, apple cider vinegar, salt, pickling spices, bay leaf, dill sprigs, garlic cloves and raw sugar. Stir well.

2. Add cucumbers to jar and seal tight. Shake for 10 seconds to disperse ingredients.

3. Refrigerate jar for at least 36 hours. Enjoy pickles for up to one week.

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