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Garden of Life Collagen Protein Vanilla -- 19.75 oz

Garden of Life Collagen Protein Vanilla
  • Our price: $33.59

    $2.40 per serving


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Garden of Life Collagen Protein Vanilla -- 19.75 oz

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Garden of Life Collagen Protein Vanilla Description

  • Joints, Mobility & Muscle Repair
  • 20g Collagen + 4 Super Seed Proteins + MCTs
  • Certified Paleo
  • Grass Fed

Collagen is the most abundant protein in the human body and is often described as the glue that holds everything together. As we age, our body’s natural production of collagen, a protein essential to overall health and appearance, declines.

Garden of Life now offers Grass-Fed Collagen to meet these specific needs. Whether it’s fortifying hair, skin and nails or supporting healthy joints and mobility, we have the clean, convenient answer in our collagen powders.


Suggested Use: Mix 2 scoops in 8 oz. liquid (scoop included). Not intended for children.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 Scoops (About 40 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Total Fat4 g5%
   Saturated Fat4 g20%
Total Carbohydrate11 g4%
   Total Sugars3 g
     Includes 0g Added Sugars0%
Protein20 g
Sodium50 mg2%
Super Seed Protein Blend
Collagen Peptides, Organic Hemp Protein (seed), Organic Sunflower Protein (seed), Organic Pumpkin Protein (seed), Organic Watermelon Protein (seed)
22 g*
Medium Chain Triglycerides (MCT) from Coconut Cream2.3 g*
Bacillus subtilis (500 Million CFU)5 mg*
*Daily value not established.
Other Ingredients: Coconut cream (coconut milk, coconut oil, tapioca maltodextrin, gum acacia, sunflower lecithin), natural vanilla flavors, organic stevia (rebaudioside A from Stevia rebaudiana leaf).
Contains: Tree nuts (coconut).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Non-Dairy Coconut Collagen Ice Cream

Collagen powders are trending! Experts recommend adding them to everything from lattes and smoothies to soups and stir fries for their nutrition and health benefits. With summer heat here, let’s take this powerful protein to the ice cream bowl. It’s more than possible to make rich, dairy-free ice cream without dumping in sugar or additives! Here’s the scoop: use cashews, coconut milk and Garden of Life collagen powder. Simply blend and freeze, and then dive into a feel-good treat that cools you off and gets you glowing. Coconut Collagen Protein Powder Ice Cream in White Bowl with Silver Scoop |

Non-Dairy Coconut Collagen Ice Cream

  • 2 cups cashews (soaked in water for 20 minutes, rinsed and drained)
  • 1 can full-fat coconut milk
  • 2 scoops Garden of Life Grass Fed Collagen Protein - Vanilla
  • ½ cup maple syrup
  • 1 tsp. coconut flavor or vanilla extract

Optional: ¾ cup shredded coconut flakes

Optional toppings: chocolate chips, walnuts, strawberries, sprinkles

  1. In high speed blender or food processor, add coconut milk, maple syrup, coconut or vanilla extract, cashews and collagen powder; blend until smooth.
  2. Pour in mixture into loaf pan; freeze for at least 4 hours.
  3. For optional toasted coconut topping, preheat oven to 350 degrees F. Line cookie sheet with aluminum foil or parchment paper and add coconut flakes, spreading evenly. Toast for 6-8 minutes, until golden brown. Set aside to cool.
  4. Set out ice cream 10 minutes before scooping. Sprinkle on toasted coconut and other toppings of choice.

Note: Ice cream lasts 4 weeks in freezer.

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