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Garden of Life NSF Certified For Sport - Grass-Fed Whey + Weight Management Vanilla -- 15 Servings


  • NSF certified sport
Garden of Life NSF Certified For Sport - Grass-Fed Whey + Weight Management Vanilla
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Garden of Life NSF Certified For Sport - Grass-Fed Whey + Weight Management Vanilla -- 15 Servings

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Garden of Life NSF Certified For Sport - Grass-Fed Whey + Weight Management Vanilla Description

  • 20 g Truly Grass Fed Whey Protein
  • 100 mg Clinically Studied Capsimax® (Cayenne Extract) for Metabolism and Body Composition Support
  • 2 Billion CFU Bifidobacterium lactisBL818
  • 5 g Natural BCAAs (Branched Chain Amino Acids)
  • 2 mg Capsaicinoids
  • 5 g Carbohydrates
  • 0 g Added Sugars
  • No Antibiotics, No Added Hormones, rBST Free
  • Non GMO Project Verified
  • NSF Certified Sport
  • Kosher

Grass Fed WheyProtein Powder for Weight Management and Improved Performance


Garden of Life Grass Fed Whey + Weight Management is a delicious, vanilla-flavored, easy-to-mixprotein powder for weight management and metabolism support, plus support for improvedperformance.

This thoughtfully formulated weight management protein includes100 mg of clinically studied Capsimax® (Cayenne Extract) to kickstart your metabolism and enhancethe body composition benefits of your reduced calorie diet and regular exerciseprogram, so you can enjoy added aesthetic benefits while you fuel your sport...and your busy lifestyle. It'sNSF Certified for Sport®,which means itdoes notcontain any substances banned by major athletic organizations.?

From your nature walk to your gold medal—and everything in between Whey + Weight Management is the next generation of grass-fed whey protein powder, here to support the innerathlete in you.

 

Why Choose Garden of Life Sport?
Garden of Life Sport delivers clean, performance-supporting products that help fuel your inner athlete. These multi-tasking formulas are made with clinically?studied ingredients and are easy to work into your daily routine, so you can do anything from rocking your nature?walk to snagging your spot on the winner’s podium.

 

The NSF Certified for Sport® certification program, verifies that:

  • Testing products so they do not contain any of 290 substances banned by major athletic organizations
  • The contents of the supplement actually match what is printed on the label
    • Toxicological review of ingredients and verification of the product


Directions

Suggested Use: Mix 1 level scoop with 10 oz of cold water (scoop included). Consume within 30 minutes after mixing with liquid.
Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Level Scoop (About 30 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
Sodium110 mg4%
Total Carbohydrate5 g1%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein20 g40%
Truly Grass Fed Whey Protein Isolate20 g*
Capsimax® Cayenne Extract (2% Capasaicinoids, 2 mg)100 mg*
Bifidobacterium Lactis BL818 (2 Billion CFU)3 mg*
Typical Amino Acid Profile (Per Serving)
Alanine940 mg
Arginine430 mg
Aspartic Acid2280 mg
Cystine420 mg
Glutamic Acid3500 mg
Glycine360 mg
Histidine340 mg
Isoleucine *1360 mg
Leucine *^2140 mg
Lysine *2080 mg
Methionine *360 mg
Phenylalanine *600 mg
Proline1180 mg
Serine990 mg
Threonine *1400 mg
Tryptophan *400 mg
Tyrosine600 mg
Valine *^1080 mg
*Essential Amino Acids ^Branched Chain Amino Acids
Other Ingredients: Organic tapioca starch, vanilla flavor with other natural flavors, organic stevia extract (leaf), sea salt.

Contains: milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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What are the Benefits of Choosing 'Grass Fed' Products?

[vc_row][vc_column][vc_column_text]You often see food from animals that’s tagged as “grass fed.” But what does that mean? Unfortunately, there’s no strict definition of grass-fed meat and dairy products. The situation becomes even cloudier when you consider that these products might also be labeled as “organic” or “all natural.” Foods that may be designated as grass-fed include:
  • Beef
  • Lamb
  • Dairy

Black and White Cows Grazing in Pasture Under Blue Sky to Represent Concept of What Does Grass Fed Mean

What does “grass fed” mean?

If you search online, you’ll find slightly different definitions of “grass fed.” But this definition from North Carolina’s N.C. Cooperative Extension neatly summarizes the meaning of this term: The grass-fed claim means that these animals had access to pasture their entire lives and were not fed grains. There is also a grass-finished claim, which means the animal may have been fed grains at some point in its life, and should have the percentage of grain to grass-fed somewhere on the label. The U.S. Department of Agriculture (USDA) further explains that “grass fed” means grass and forage must be the source of an animal’s life, except milk consumed before weaning. Under this definition, an animal also can feed on things like hay, legumes and cereal grains in the vegetative (pre-grain) state.

What does a grass-fed designation mean?

At least two organizations, A Greener World and the American Grassfed Association, provide third-party certification of grass-fed foods. Only products that adhere to these groups’ guidelines can bear their logos. A Greener World says its grass-fed designation means a product comes from:
  • Animals fed a diet of only grass and forage.
  • Animals raised outdoors on pasture or range land.
  • Independent farms managed according to “the highest welfare and environmental standards.”
At the American Grassfed Association, grass-fed certification can be earned if animals are:
  • Fed a diet of only grass and forage.
  • Raised on pastures and aren’t confined.
  • Never treated with antibiotics or added growth hormones.
  • Born and raised on family farms in the U.S.
Meanwhile, the USDA offers a certification program for small-scale meat producers. The Grass Fed Small and Very Small Producer Program lets farmers with fewer than 50 calves (baby cows) per year or fewer than 100 ewes (baby lambs) per year market their meat products as grass-fed. To qualify for the program, a small-scale operation must follow USDA standards for grass-fed meat. Keep in mind that grass-fed beef typically costs more to produce than conventional beef. “Because grass-fed [cattle are] eating a diet lower in calories and energy, it takes longer to get to the proper weight and finish, which is the amount of fat an animal has. It also takes more space to provide enough forage for these animals,” says N.C. Cooperative Extension. “This extra time on the farm is why grass-fed beef often has a price premium.” N.C. Cooperative Extension adds that conventional beef tends to contain more marbling, contributing to enhanced flavor and tenderness compared with grass-fed beef.

What are the health benefits of grass-fed foods?

OK, so a product bears a label indicating it comes from a grass-fed animal. But should you buy it? What health benefits would you gain? Many of the health benefits of grass-fed products that experts mention are associated with beef from grass-fed cattle. Benefits cited in a peer-reviewed study published in August 2024 by Scientific Reports include:
  • High level of antioxidants such as beta-carotene and vitamin E.
  • High level of omega-3 fatty acids, which support heart and brain health, and help decrease inflammation.
  • Favorable balance of omega-3 and omega-6 fatty acids. Omega-6 fatty acids help stimulate skin and hair growth, promote bone health, regulate metabolism and maintain the reproductive system, according to the Icahn School of Medicine at Mount Sinai.
  • Low level of saturated fat, which can raise the amount of bad cholesterol in your blood and increase your risk for heart attack or stroke.
Despite that study’s findings, the Mayo Clinic declares that there’s “limited long-term research to definitively prove that grass-fed beef is better for you” than beef from traditionally raised cattle. In terms of fat content, the Mayo Clinic recommends that when shopping for beef — whether it's grass-fed beef or another kind of beef — you should look for lean beef. Lean beef contains as much as 10% fat. The Grass Roots’ Farmers Cooperative, whose farms offer beef and other meats, further suggests seeking out beef producers that:
  • Raise their cattle on non-GMO pastures.
  • Pay farmers a living wage.
  • Ensure safe working conditions.
  • Practice regenerative agriculture.
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