HU Kitchen Gems Snacking & Baking Chocolate Dark Chocolate Description
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Get Back to Human
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Vegan • 70% Cacao
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Paleo
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No Dairy, No Gluten, No Cane Sugar
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No Refined Sugars, No Sugar Alcohols
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No Palm Oil
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No Emulsifiers
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No Soy Lecithin
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USDA Organic
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Non-GMO Project Verified
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Certified Gluten Free
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Kosher
Bake with it, snack with it—it's your life.
Our gems are shaped like hexagons. Why? Well, have you seen hexagon-shaped chocolate before? Didn't think so.
Baking was the foundation of the Hu Chocolate line. In 2012, Hu Kitchen restaurant bakers needed a chocolate for their paleo pastries. Hu's chocolate bar line arose from that baking chocolate, which they now bring to you. Meet Hu Gems. Hexagon-shaped chocolate chunks made from organic cacao. Rich cocoa flavor punctuated by subtle caramel notes (similar to Hu's Simple chocolate bar) – a solid (read: addictive) choice for both snacking AND baking.
Directions
No stabilizers: best kept below 75 degrees to avoid melting.
Free Of
Dairy, gluten, GMOs, soy lecithin, palm oil, cane sugar, refined sugars, sugar alcohols, emulsifiers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 7 g | 9% |
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| Saturated Fat | 4 g | 20% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 7 g | 2% |
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| Dietary Fiber | 1 g | 5% |
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| Total Sugars | 4 g | |
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| Includes 4g Added Sugars | | 8% |
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| Protein | 1 g | |
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| Vitamin D | 1 mcg | 4% |
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| Calcium | 18 mg | 0% |
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| Iron | 2 mg | 10% |
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| Potassium | 119 mg | 2% |
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Other Ingredients: Organic cacao, unrefined orgaic coconut sugar, organic Fair-Trade cocoa butter.
Contains coconut. May contain traces of almond, cashew, and hazelnut. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, peanuts, milk, and wheat. No stabilizers: best kept below 75 degrees to avoid melting.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast.
Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
Cake
- 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
- 3 eggs
- 1/3 cup Nutiva Buttery Coconut Oil
- 2/3 cup water
- 1 Tbsp. vanilla extract
Frosting
- 1-1/2 cups avocado (mashed (2 avocados))
- 1 cup melted Hu Gems
- 1/4 cup PRI Honey (or organic maple syrup)
- 1 tsp. vanilla extract
Garnish
- 1/2 cup fresh cherries
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
- 1/4 cup fresh cranberries
- Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
- In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
- In blender, blend together all ingredients for frosting until completely smooth.
- When cake is completely cool, spread on frosting.
- Arrange berries evenly on top.
Make this elegant, sweet treat with ingredients from Vitacost!
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