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Go Raw Organic Sprouted Pumpkin Seeds -- 14 oz

Go Raw Organic Sprouted Pumpkin Seeds
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Go Raw Organic Sprouted Pumpkin Seeds -- 14 oz

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Go Raw Organic Sprouted Pumpkin Seeds Description

  • 8 g Protein Per Serving
  • Sprouted Organic Pumpkin Seeds With Sea Salt
  • Just 2 Ingredients
  • Live Life Sprouted®

Minimally processed - sprouted and dried, not baked, roasted--for the nutrition, plant-based protein, and energy you need to fuel your day.


A great on-the-go snack that also adds crunch, flavor, and protein to your salads, avocado toast, oatmeal, yogurt, trail mixes, baked goods and soups!


Refrigeration is recommended but not necessary. Enjoy with a tall glass of water.


Free Of
Gluten, soy, GMO, nut, dairy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Total Fat13 g17%
  Saturated Fat2.5 g13%
  Trans Fat0 g0%
Cholesterol0 mg05
Sodium135 mg6%
Total Carbohydrate4 g1%
  Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein8 g8%
Vitamin D0 mcg0%
Calcium12 mg0%
Iron2 mg10%
Potassium182 mg4%
Phosphorus280 mg20%
Magnesium169 mg40%
Zinc2 mg20%
Copper0.4 mg45%
Manganese1.2 mg50%
Other Ingredients: Organic sprouted pumpkin seeds, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Easter Cracker Toffee

When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe. A White Plate and Background Shows Gluten-Free Easter Cracker Toffee With Pumpkin Seeds and Colorful Candies.

Gluten-Free Easter Cracker Toffee

  • 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
  • 1/4 cup butter or plant-based alternative
  • 1/4 cup organic brown sugar
  • 1/3 cup Simple Mills Vanilla frosting (at room temperature)
  • 1/4 cup sprouted pumpkin seeds

Optional: natural sprinkles

  1. Preheat oven to 400 degrees F and line baking sheet with parchment paper.
  2. Place crackers on baking sheet to form a rectangle and set aside.
  3. In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
  4. Pour mixture over crackers and spread using spatula.
  5. Bake 6 minutes and let cool.
  6. Spread frosting onto toffee and garnish with pumpkin seeds and sprinkles.
  7. Chill until frosting sets.
  8. Break into pieces and share.

Find Simple Mills products and more gluten-free baking necessities at Vitacost.


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