Gonesh Incense - Irish Creme Description
A delicious blend of sugary cream with touches of Coffee and Almond for an intoxicating aroma.
Directions
Hold a lighted match to the coated end of a stick until it glows; blow out flame. Place sticks in on incense holder, a flower pot, or a glass filled with salt, sand or earth. Be sure that the dishes fall on a fireproof surface, and keep burning stick away from flammable articles such as papers, drapes, etc.
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