Good Sense Pumpkin Seeds Pepitas Jalapeno Smoked Description
Good Sense Foods has been bringing you happiness by the handful for two generations. Inspired by fun family adventures and born in our kitchen in Minnesota, we take pride in bringing you the best in healthy & delicious snacks. We roast, blend and package our snacks in-house to ensure you are getting the highest quality products with ingredients that are responsibly sourced, nutritious and always delicious. So fill your days with adventure, power them with Good Sense® snacks, and share the goodness.
Free Of
GMOs, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
Calories | 170 | |
|
Total Fat | 15 g | 19% |
|
Saturated Fat | 2.5 g | 12% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 290 mg | 12% |
|
Total Carbohydrate | 4 g | 1% |
|
Dietary Fiber | 2 g | 6% |
|
Total Sugars less than | 1 g | |
|
Includes 0g Added Sugars | | 0% |
|
Protein | 9 g | 11% |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 10 mg | 2% |
|
Iron | 2.3 mg | 15% |
|
Potassium | 220 mg | 4% |
|
Phosphorus | 320 mg | 25% |
|
Magnesium | 150 mg | 35% |
|
Other Ingredients: Pumpkin seeds, smoked jalapeno seasoning (salt, sugar, dehydrated vegetables [green bell pepper, garlic, onion], spices [including mustard and jalapeno], molasses powder [molasses, maltodextrin], vinegar powder [maltodextrin, white distilled vinegar], natural flavors, autolyzed yeast extract, malic acid, silicon dioxide [added to prevent caking]), sunflower oil, salt, natural flavor.
Processed in a facility that also handles peanut, tree nut, milk, wheat, sesame, soy and egg ingredients.
May contain shell fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Focaccia
[vc_row][vc_column][vc_column_text]Why choose between bread and dessert when you can have both? This chocolate focaccia bread combines the chewy, airy texture of focaccia with a rich cocoa base, making it a fun and unexpected addition to any meal. Serve it with fresh fruit, nut butter or a swirl of whipped cream for the ultimate sweet snack.
Chocolate Focaccia Bread
- 3 cups flour
- 1/4 cup light brown sugar
- 3 tsp. active dry yeast
- 1 tsp. instant coffee
- 1-1/2 tsp. pink salt
- 1/4 cup ghee
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1-1/2 cups lukewarm water
- 1 Tbsp. cinnamon (optional)
- Preheat oven to 400 degrees F. and prep 11-in baking pan or skillet with avocado oil and add parchment paper.
- In small bowl, add active dry yeast, sugar and lukewarm water. Mix and let yeast bloom for 5 minutes.
- In large bowl, sift or whisk flour, cocoa powder, salt, sugar, instant coffee and optional cinnamon powder.
- Add bloomed yeast, water, avocado oil into dry ingredients and combine well to form dough. Do not knead.
- Cover and let it rise for 1 hour until doubled, then fold in chocolate chips.
- Transfer dough to greased skillet, cover and rest for 30 minutes.
- After dough rises, oil your fingers and press dimples into it. Sprinkle more semi-chocolate chips on top of the dough.
- Bake for 25 to 30 minutes.
- Serve warm with fresh strawberries and whipped cream or with fruit jam.
Get these ingredients and more at Vitacost.

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