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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Apples & Spinach -- 5 Bars

Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Apples & Spinach
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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Apples & Spinach -- 5 Bars

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Happy Tot Organic Fiber & Protein Oat Bar 2+ Years Apples & Spinach Description

  • Perfect Size for Little Fingers
  • Tots & Tykes
  • 4 g Fiber
  • 2 g Protein
  • 7 g Whole Grains
  • Gluten Free
  • USDA Organic
  • 5 Bars for Toddlers

We Are:

real moms, pediatricians & nutritionists on a mission to bring happiness & health to our little ones. We create nutritious meals and snacks that make eating enlightened, effortless & delicious.


Fiber is key in helping to keep your tot's digestion regular - especially when he or she enters the picky eating stage! PROTEIN is a key building block of little growing bodies and is essential for muscle development! WHOLE GRAINS include the entire grain seed, which provides the goodness that nature intended.


Here's to a happy & healthy start!


Our Happy Promise

• Made from real organic fruits & veggies

• No artificial flavors

• Made without the use of GMOs

• Packaging made without BPA


Your Toddler May be Ready For Fiber & Protein Bars When She or He:

• Stands with support • Feeds self with fingers

• Bites through a variety of textures and food • Has developed back teeth for chewing food

Free Of
Gluten, BPA and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bar (25 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Fat Calories15
Total Fat1.5 g
   Saturated Fat0 g
   Trans Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate18 g
   Dietary Fiber4 g
   Sugars7 g
Protein2 g
% Daily Value
Vitamin A20%
Vitamin C2%
Other Ingredients: Organic gluten free rolled oats, organic agave syrup, organic date paste (organic dates, water), organic agave inulin, milled organic flax seed, organic whole grain rice crisps (organic whole grain brown rice flour, calcium carbonate), organic apples, organic spinach powder, organic vegetable glycerin, organic pea protein, organic apple flavor, organic ground cinnamon, baking powder (organic grape juice concentrate extract, organic corn starch, sodium bicarbonate [for leavening]), organic rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Is Dairy a Good — or Bad — Source of Protein for Your Kids?

Drink your milk! How many times did your mom say that when you were a kid? How many times have you said that to your own kids?

Whether it’s a glass of milk, a cup of yogurt or a slice of cheese, dairy is a regular fixture in the diets of most American children. The U.S. Department of Agriculture (USDA) recommends kids eat anywhere from 2 to 3 cups of dairy a day, depending on age and gender. A new study from University of Illinois researchers deems dairy an “excellent” source of protein for anyone age 6 months and above.

Happy Young Girl & Boy  in Park Drinking Milk as Way to Obtain Protein for Kids |

However, not everyone’s enthralled with the notion of kids consuming dairy products. An article on the One Green Planet website serves up 10 reasons “to never feed your kids dairy again.” Among other things, the article cites the cruelty inflicted on dairy animals.

“Their milk is taken from them by people instead of their offspring, the rightful beneficiaries, which were ripped away from their mother shortly after birth so she could live a life hooked up to a machine being drained of her own and her child’s life source. Not cool,” says the author of the article, vegan blogger Jonathon Engels.

So, is dairy evil or beneficial? It depends on your perspective.

For his part, Greg Miller, chief science officer at the National Dairy Council, says in a news release that the results of the University of Illinois study “indicate that dairy proteins may be an even higher-quality source of protein compared to vegetable-based protein sources than previously thought.” The council funded the research.

Registered dietitian nutritionist Rene Ficek, lead dietitian at Seattle Sutton’s Health Eating, a nationwide meal delivery service, touts dairy as an important source of protein and other nutrients for everyone from infants to the elderly.

“The nutritional benefits of including dairy far outweigh any negatives that may accompany dairy,” Ficek says.

Ficek says key nutrients for one member of the dairy family — milk — include high-quality protein; calcium, which strengthens bones; vitamin D, another contributor to bone health; and potassium, a mineral that promotes bone and muscle health.

In all, milk contains nine essential nutrients, Miller says. Those nutrients are vital in supporting the growth and development of children, he says.

Generally speaking, 1 cup of milk, yogurt or soy milk, 1½ ounces of natural cheese or 2 ounces of processed cheese constitutes 1 cup of dairy, the USDA says.

When considering dairy for a child’s diet, be sure to pay attention to the fat content, Ficek says. Recent studies indicate that people who consume full-fat dairy products weigh less and are less prone to chronic diseases than people who consume non-dairy products, she says.

Normally, Ficek says, younger children should consume full-fat dairy products, while school-aged children should consume low-fat dairy products. “Low-fat dairy typically is the same product, just with some of the fat removed and no other harmful ingredients included,” she says.

Of course, parents should keep an eye on whether their kids are lactose-intolerant or have dairy allergies, Ficek says. For children who can’t tolerate milk, other sources of essential nutrients should be substituted.

“It is possible to consume enough protein, calcium, vitamin D and potassium through other foods,” she says. “However, it requires a well-planned diet. For most Americans, it is easier to consume one food [like dairy] that supplies all of these nutrients.”

Ultimately, no source of protein, including dairy, should be relied on as the sole source of a child’s daily protein intake, says blogger Abbey Sharp, a registered dietitian. Protein sources such as meat, beans, lentil and tofu should be added to the mix, she says, “but dairy is a great place to start.”

Dairy critics like Engels, the vegan blogger, maintain that it’s a terrible place to start.

Aside from his complaint that the dairy industry abuses animals, Engels argues that:

“Most kids don’t want to drink milk anyway, so parents are actually force-feeding children something that isn’t healthy,” Engels says.

He adds: “Seriously, dairy is a bit scary. Do you let the kids watch scary movies? Maybe that warm glass of milk before bedtime should be of the coconut variety. Then, you could sleep a little more soundly as well.”

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