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Health Flavors Sushi Nori Toasted -- 7 Sheets

Health Flavors Sushi Nori Toasted
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Health Flavors Sushi Nori Toasted -- 7 Sheets

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Health Flavors Sushi Nori Toasted Description

Chef's Quality Toasted Sushi Nori

Free Of
GMOs and gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Nori (prophyra tenera)
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cauliflower Rice Sushi Rolls

When you knock out rice from your diet, it can feel like you’ve actually built a roadblock. After all, how will you ever eat sushi on a grain-free diet? Sure, you could stick with sashimi, but not everyone enjoys raw fish on its own. That’s why cauliflower is the clear path to a paleo-style sushi roll. With this easy-to-follow recipe, you’ll please – and surprise – dinner guests. Plus, you’ll be able to keep your eating habits headed in the right direction.

6 Riceless Sushi Rolls on Plate with Bowl of Coconut Aminos & Chopsticks |


1 small head organic cauliflower
1 large, ripe avocado
1 small lemon, juiced
4 sheets Nori
1 lb. wild sashimi-grade ahi or salmon, sliced

1 Tbsp. sesame seeds
1 tsp. fresh ginger, grated



  1. Using a food processor or food mill, grate cauliflower.
  2. In a large, flat dish, mash cauliflower with avocado.
  3. Add lemon juice and mix until well combined. (This will help delay browning of the avocado.)
  4. Lay Nori sheets flat on a baking sheet.
  5. Divide cauliflower-avocado mixture into four sections. Scoop mixture onto one side of each Nori sheet, leaving a small border.
  6. Lay raw fish on top of cauliflower-avocado spread, sprinkle with sesame seeds and top with grated ginger.
  7. Using a sushi mat lined with plastic wrap, tightly roll up Nori sheets.
  8. Cut into sushi rolls and serve immediately.
  9. Serve with liquid coconut aminos in place of soy sauce.
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