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Emerald Cove Organic Toasted Shushi Nori -- 50 Sheets

Emerald Cove Organic Toasted Shushi Nori
  • Our price: $25.99

    $0.52 per serving

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Emerald Cove Organic Toasted Shushi Nori -- 50 Sheets

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Emerald Cove Organic Toasted Shushi Nori Description

  • Premium Quality Dried Pacific Seaweed (Pyropia Yezoensis)
  • USDA Organic
  • Non-GMO Project Verified
  • Sodium Free
  • Gluten Free
  • Fat Free

Emerald Cove® Organic Toasted Nori is the highest grade available in the North American natural food industry. The fine texture and pliable sheets produce exceptionally smooth and delicious rolls of nori-maki sushi. Each sheet is pre-toasted to a beautiful, brilliant golden-green. You'll marvel at the clean, sweet taste of this king of edible sea vegetables.

Free Of
GMOs, fat, sodium and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Sheet (2.5 g)
Servings per Container: 50
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0.1 g
Cholesterol0 mg0%
Sodium15 mg0%
Total Carbohydrate Less than1 g0%
   Dietary Fiber Less than1 g3%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g2%
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0.3 mg2%
Potassium78 mg2%
Vitamin A1100 mcg10%
Vitamin C4 mg4%
Vitamin E0.1 mg0%
Vitamin K65 mcg50%
Thiamin0.03 mg2%
Riboflavin0.07 mg6%
Niacin0.3 mg2%
Vitamin B60.02 mg2%
Folate (30 mcg folic acid)30 mcg DFE8%
Vitamin B121.9 mcg80%
Biotin1 mcg4%
Pantothenic Acid0.02 mg0%
Phosphorus17 mg2%
Iodine35 mcg25%
Magnesium9 mg2%
Zinc0.1 mg0%
Copper0.02 mg2%
Manganese0.06 mg2%
Molybdenum2 mcg4%
Other Ingredients: Organic nori seaweed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Ways to Enjoy Seafood Flavors on a Plant-Based Diet

One of the most important skills one tends to adopt when following a plant-based diet is the art of using spices. Once you’ve removed meat from your diet, you’ll begin to realize that with the right flavor combinations, replacing animal-based protein sources with vegan options is easy!

Vegan-Friendly Seafood-Inspired Dish with Kelp Flakes & Nori |

Particularly when it comes to seafood, there are a few key ingredients that will allow you to enjoy your favorite ocean-inspired dishes in pure plant form.

A quick Google search tells us that, "seafood is any form of sea life regarded as food by humans." That said, a few of the following foods can and should be considered seafood rather than seafood "flavors" or alternatives (nori and kelp, specifically). Here are some tips to incorporate your favorite seafood flavors in your plant-based diet:

1. Kelp seasoning

Bragg Organic Sea Kelp Delight Seasoning |

Not only will this powdered option give your meal the rich taste of seafood (because it’s actually food… from the sea), you’ll also get a healthy dose of iodine — a mineral essential for a healthy functioning thyroid. Although it’s not commonplace for manufacturers to include how much iodine is in their kelp products, you can always contact the company directly if you’re curious about meeting your iodine needs.

How to: Use kelp seasoning to flavor chickpea “tuna” salad and to enhance the taste of your favorite soups.

2. Old Bay

Old Bay Seasoning |

A true staple in the Northeast, this spice is essential for recreating many seafood dishes. Made by combining black pepper, crushed red pepper flakes, paprika and celery salt, Old Bay adds a complex, almost smoky taste to a variety of seafood dishes. Whether you’ve previously enjoyed this ingredient in crab cakes or salmon soup, the same flavor profile can be achieved when used in vegan dishes. Swap out crab meat for hearts of palm or artichoke hearts and you’ll have a plant-based version of a classic. And of course, you can make a delicious dairy-free sauce for dipping on the side!

How to: Craving crab cakes? Use Old Bay to add a smoky taste to hearts of palm cakes.

3. Mock “fish”

Sophie's Kitchen Vegan Sea Salt Toona |

Even the most adventurous cook appreciates a quick option for nights when making dinner from scratch is off the table. There are a variety of options for those both looking to avoid animal products and the time it can take to prepare a full-on meal. Several brands available in stores have phenomenal options from “crab” cakes to “fish” sticks and even canned “tuna.”

How to: In bowl, combine canned “tuna” with egg-free mayo, diced celery and a couple lettuce leaves. Pile on top of toast and enjoy!

4. Nori sheets

Emerald Cove Pacific Sushi Nori |

You’re probably used to enjoying these dried seaweed sheets in your sushi rolls. But when prepared correctly, tofu wrapped in nori sheets can be reminiscent of flaky fish. Simply lay out a nori sheet, spread on your favorite dressing or sauce and layer with grains and veggies for a seaworthy snack.

How to: Use nori to create brown rice, avocado and cucumber sushi rolls. You can also create other authentic, Asian-inspired dishes, such as homemade miso soup, using this healthy ingredient.

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