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HealthForce Superfoods Vitamineral Green™ Powder -- 17.64 oz


HealthForce Superfoods Vitamineral Green™ Powder

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HealthForce Superfoods Vitamineral Green™ Powder -- 17.64 oz

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HealthForce Superfoods Vitamineral Green™ Powder Description

  • Nourishing • Foundational • Hard-Core
  • Broad-Spectrum Green Superfood Complex
  • OTCO • Certified Vegan • Certified Gluten-Free • Kosher
  • Grasses • Algae • Land Vegetables • Sea Vegetables
  • Perfect Companion to Vitamineral Earth™

Vitamineral Green™ is an extremely potent, hard-core, green superfood complex, combining 25 of the most nutrient-dense superfoods on the planet in ant easy-to-use powder. Features alkalizing grasses and grass juices, freshwater algae, and sea vegetables loaded with iodine and trace minerals. Our unique formula offers a diverse blend of plant foods not commonly found in our modern diet. By including bio-diverse superfoods like nettles, horsetail and moringa leaf, as well as non-green powerhouse superfoods like amla berry, ginger root, and shilajit, we've created a broad-spectrum, bio-nutritive superfood complex that is truly one of a kind.

 

Vitamineral Green is actual food, free of synthetic/isolated nutrients. No binders, fillers, or added sweeteners. 100% Green Focused: Not diluted with grains, legumes, seeds/chia/flax, fibers, fruits or fillers.

 

HealthForce Superfoods® is a grassroots, independently owned and operated whole food botanical company. We offer a diverse and truly effective product line inspired by the incredible symbiotic power of plants. Our mission is fueled by a passion for purity and heart-centered collaboration, with a strong commitment to compassion and integrity. We are proud to offer clean, ethically produced products designed to help you thrive in a modern world.

 

"I Wish You Great Health And Happiness Always!"

Dr. Jameth Sheridan - Naturopath and Hard-Core Herbal Medicine Researcher

 

TruGanic™ Sourcing | Eco Facility | Vegan Ethics | Lab Verified | Ecofresh™ Packaging


Directions

Suggested Use: Start with 1 teaspoon per day and increase gradually over two weeks to suggested use of 1.5 tablespoons per day. Mix into purified water (preferably chilled), fresh vegetable/fruit juices, blended in a smoothie, or sprinkled on/or mixed with foods, Vitamineral Green™ is a food. Drink consciously and with positive intent. If you experience temporary beneficial cleansing reactions that you find undesirable (such as loose bowels), reduce amount used to 1 teaspoon or less, and then increase over several days to one serving per day. Refrigeration is not required.

 

Suggested Adjuncts: A whole food, organic, vegan diet with emphasis on fresh raw foods and other supportive products like Vitamineral Earth™ (unique, nutrient-rich superfood complex which is the perfect companion to Vitamineral Green™), Digestion Enhancement Enzymes™, Liver Rescue™, MycoForce Immunity™, Shilajit Supreme™, exercise and everything else healthful!

Free Of
Pesticides, GMOs, irradiation, heavy metals, microbiological activity, gluten, fillers, binders, isolate and flow agents.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: Approx. 1.5 Tablespoons (10 g)
Servings per Container: 50
Amount Per Serving% Daily Value
Calories35
Total Fat0.5 g<1%
Total Carbohydrates5 g2%
   Dietary Fiber3 g9%
   Total Sugars Less than1 g
Protein3 g
Calcium100 mg8%
Iron7.1 mg39%
Sodium30 mg1%
Potassium200 mg4%
From The Land™
Nettle Leaf, Carob Pod, Alfalfa Leaf, Horsetail Aerial, Ginger Root, Barley Grass, Parsley Leaf, Wheat Grass Leaf, Basil Leaf, Barley Grass Leaf Juice, Oat Grass Leaf Juice, Chickweed Leaf, DAndelion Leaf, Holy Basil Leaf, Moringa Leaf, Amla Berry Fruit, Shilajit Extract
5570 mg*
From The Waters™
Spirulina, Chlorella
3754 mg*
From The Oceans™
Kelp, Dulse, Bladderwrack, Laver (Nori)
591 mg*
VMG™ Enzyme Concentrate
Protease, Alpha-Galactosidase, Amylase, Cellulase, Lipase, Bromelain, Papain
85 mg*
*Daily value not established.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Are You a "Junk Food Vegetarian"? Shape Up With These Tips

Astonishingly, just 5 percent of Americans identify as vegetarians and just 3 percent as vegans. However, this small minority of the population may very well be much healthier than the majority of Americans.

How so? The American Dietetic Association says that “appropriately planned” vegetarian and vegan diets are “nutritionally adequate” and might offer myriad benefits in warding off or treating various diseases.

“Vegan and vegetarian diets are phenomenal for your health, the animals and the environment,” says Scott Burgett, founder of plantbasedscotty.com, a vegan recipe and wellness website.

Woman Who Isn't Following a Healthy Vegetarian Diet Savoring a Slice of Pizza With Eyes Closed at Table | Vitacost.com/blog

While those advantages are worthy of praise, a vegetarian or vegan still must follow an “appropriately planned” diet. An inappropriately planned vegetarian or vegan diet can lack certain vital nutrients or even can be laden with fat and sugar.

So, if you’re a vegetarian or vegan, how do you ensure you’re adhering to a proper diet? Experts serve up these four tips.

1. Stick to whole, unprocessed foods.

This perhaps is the most important pointer for vegetarians and vegans.

Burgett says that as long as you derive most of your calories from whole, unprocessed foods, you shouldn’t have any major dietary concerns. These foods include fresh fruits, fresh vegetables, whole greens, beans/legumes, nuts and seeds.

“For your health, it’s incredibly important to eat foods in their whole form so that you can reap all the benefits the [vegetarian and vegan] diets have to offer,” Burgett says.

2. Boost your B12 intake.

A common nutritional deficiency among vegetarians and vegans is vitamin B12. Burgett says that’s because B12 is naturally found only in animal foods, which vegans and some vegetarians don’t eat.

A study published in 2003 in the Journal of Clinical Nutrition found that among people who didn’t take vitamins, 92 percent of vegans and 77 percent of vegetarians lacked sufficient amounts of B12, compared with 11 percent of meat eaters.

However, a once-a-week, 2,500-milligram B12 supplement should be enough for vegetarians and vegans to maintain normal levels of the vitamin, Burgett says.

“These supplements are cheap, easy to ingest and safe. All vegans, along with vegetarians who don’t eat meat or fish, should supplement [with B12] as a standard, not an option,” he says.

Registered dietitian Maria Zamarripa recommends staying away from ready-to-eat breakfast cereals fortified with B12, as many of them are chock-full of sugar.

“Instead, choose fortified and unsweetened plant-based milks, nutritional yeast or a B12 supplement to help meet these vitamin needs,” Zamarripa says.

3. Bump up the fatty acids.

For vegetarians and especially for vegans, ensuring adequate consumption of two healthy omega-3 fatty acids in particular — EPA (eicosapentaenoic acid) and DHA (docohexaenoic acid) — is critical, since they’re mostly found in fish or fish oil.

As a safe, effective alternative, Burgett recommends microalgae.

“Fish are touted as omega-3 champions, but they have to get it from somewhere, and that somewhere is microalgae,” he says. “By skipping a step and going straight to the source, vegans and vegetarians can take a low-cost omega-3 microalgae supplement.

to get what they need.”

Another beneficial omega-3 fatty acid that vegetarians and vegans should pay attention to is ALA (alpha-linolenic acid). ALA can be added to the diet through consumption of various nuts and seeds, including walnuts and flaxseed, Burgett says. Eating ALA-rich nuts and seeds also helps convert EPA and DHA in your body.

4. Don’t go overboard.

Burgett cautions that veganism don’t automatically translate into a “healthy” diet.

“Consumers seem to assume that the vegan label is a free pass to indulge until their stomachs hurt because they think it’s good for them. That couldn't be further from the truth,” he says.

Oftentimes, vegan foods like snack chips, cookies and nutrition bars are packed with fat and sugar, making them just as harmful as non-vegan “junk food,” Burgett says. Even highly processed “mock” meats and cheeses can be loaded with fat. Therefore, if you’re doubtful about the nutritional value of vegan “junk food,” opt for whole, unprocessed foods, he suggests.

Registered dietitian nutritionist Taylor Wolfram, who specializes in vegan diets, offers a different take on vegan “junk food.” While whole foods are nutrient-filled and tasty, it’s fine to eat “fun foods” like vegan-friendly pizza, cake, cookies, pies and pastries, she says.

“The risk of overeating these foods is greater when we’re restricting or dieting. When we allow ourselves to eat what feels good, we naturally strike a balance between nutrient-dense foods and pleasure foods,” she says.

Wolfram adds that since vegans must be super-vigilant about making sure they’re consuming certain nutrients, they should work with a dietitian to map out a dietary strategy.

“I see disordered eating a lot in this community,” she says, “as people become hyper-focused on nutrients and health.”

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