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Herbion Respiratory Care Herbal Granules -- 10 Sachets


Herbion Respiratory Care Herbal Granules
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    $0.71 per serving

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Herbion Respiratory Care Herbal Granules -- 10 Sachets

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Save 15% off Code STRONG Ends: 2/26 at 9 a.m. ET

Herbion Respiratory Care Herbal Granules Description

  • Natural Care
  • Promotes Healthy Nasal Passages
  • Promotes Healthy Bronchial Mucosa
  • Supports Immune System
  • Alcohol Free
  • Herbal Formula

Besides being a soothing, warming source of herbal drink, Herbion Naturals Respiratory Care Herbal Granules provide lots of wonderful health benefits and help to relieve the uneasiness caused by cold and flu symptoms.

 

Herbal Granules with their natural White Willow, reduce inflammation of the respiratory system. Emblic in this blend has anti-inflammatory and antioxidant properties that help to boost the immune system. It contains Malabar Nut which acts as an expectorant for bronchitis.

 

Licorice in the formula coats the throat with a thin film of mucilage protecting delicate tissues from irritants. Sweet Violet is used to soothe cold and flu symptoms like dry or sore throat, stuffy nose, cough, and hoarseness. Black tea caffeine content improves airflow to the lungs, providing smooth exchange of air throughout the system.

 

Valerian helps to reduce acute cough and is very effective for cold and flu symptoms. Fennel seed helps to loosen mucus in your lungs and relieve your cough or sore throat.

  • Helps Relieve Cold & Flu Symptoms
  • Maintains Healthy Respiratory Function
  • Optimizes Immune System
  • Promotes Normal Nasal and Bronchial Mucosa
  • Soothes Nasal and Lung Passages

Relaxing, Calming, Soothing Formula: Respiratory Granules help to relieve cold and flu symptoms, promote normal nasal and bronchial mucosa, maintain healthy respiratory tract, and optimize immune system.

 

High-Quality, Natural Potent Herbs: Granules contain natural herbs’ extracts such as White Willow, Emblic, Malabar Nut Tree, Licorice, Sweet Violet, Black tea, Valerian, and Bitter Fennel.

 

Convenient To Use, Effective For Everyone: These easy-to-carry sachets can be used anywhere, anytime. Just dissolve contents of one sachet in a cup of hot water or tea and sip slowly up to three times a day.

 

Calming, Enduring Relief: This is a vegan, non-sedative, and nut-free supplement with long-lasting, cumulative effect. These granules are completely natural, free of artificial colors, flavors, alcohol, and gluten.

 

Formulated with High Standard Techniques: Herbion Naturals products are prepared in an ultramodern pharmaceutical plant conforming to the latest International cGMP standards.


Directions

Suggested Usage: Dissolve contents of one sachet in a cup of hot water or tea and sip slowly.
Enjoy up to 3 times a day.
Free Of
Alcohol, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Sachet (5.4 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories20
Total Carbohydrate5 g2%
   Sugars5 g
Proprietary blend
White Willow (Bark), Emblic (fruit), Malabar Nut Tree (Leaf), Licorice (Root), Sweet Violet (Leaf & Flower), Black Tea (Dried Leaf), Valerian (Root), Bitter Fennel (Fruit).
500 mg*
*Daily value not established.
Other Ingredients: Cane sugar, eucalyptus leaf oil and menthol.
Warnings

Consult your physician before use if you are pregnant, lactating, have a medical condition or are taking any medication.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Which Foods to Eat (and Which to Avoid) if You Have Asthma

The findings of a new study literally might help asthma sufferers breathe easier.

The study, published in the European Lung Foundation’s European Respiratory Journal, underscores that a healthy diet can lead to fewer asthma symptoms, while an unhealthy diet can be detrimental.

Woman in Green Sweater Holding Bunch of Fresh Carrots as Part of Asthma Diet | Vitacost.com/blog

So, how do the authors of the study differentiate a healthy diet from an unhealthy diet?

The healthy anti-asthma diet features more consumption of fruits, vegetables and whole grain cereals, the researchers say, while the unhealthy asthma-worsening diet involves more consumption of meat, salt and sugar. The researchers say a healthy diet offers anti-inflammatory benefits that can diminish asthma symptoms, whereas the unhealthy diet promotes inflammation that can aggravate symptoms.

The study relied on data from 34,776 French adults who answered a questionnaire as part of a 2017 study. Among those adults, 28 percent of women and 25 percent of men reported at least one symptom of asthma.

In examining the data, researchers found that men who followed healthier diets had a 30 percent lower chance of experiencing symptoms of asthma and women had a 20 percent lower chance. In the U.S., asthma affects more than 25 million people.

The researchers say their findings highlight the value of healthy diets in preventing asthma symptoms and managing the disease. However, they add that longer-term studies are needed to confirm the study’s results.

Mina Gaga, president of the European Respiratory Society, says in a news release: “Healthcare professionals must find the time to discuss diet with their patients, as this research suggests it could play an important role in preventing asthma.”

Given this new dietary knowledge, which foods should you eat and avoid if you’ve got asthma?

The Cleveland Clinic, the Mayo Clinic and Stanford Children’s Health offer these insights:

  • People with severe asthma might have depleted levels of vitamin D. To bump up your vitamin D intake, you might try eating more milk, eggs and fish.
  • Milk, eggs, fish and shellfish also can trigger asthma symptoms in some people, so you might actually want to avoid them, along with peanuts, tree nuts, soy and wheat.
  • For some asthma sufferers, sulfites might prompt symptoms. If that’s the case for you, stay away from sulfite-heavy wine, dried fruits, pickles, and fresh and frozen shrimp.
  • Food additives such as colorings, dyes and preservatives, along with the artificial sweetener aspartame, might trigger asthma symptoms, but there’s no conclusive scientific evidence to back this up.

Other foods you might want to include in an anti-asthma diet include those chock-full of beta carotene (such as carrots, spinach and kale) and those rich in magnesium (such as legumes and green leafy vegetables).

Keep in mind that there’s no single diet or food recommended for asthma sufferers; a combination of adding or subtracting various foods from your diet is likely your best bet. As always, consult your doctor or a nutrition professional before making substantial changes in your eating habits.

Susan Schenck, author of “The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet,” says she learned through research as well as trial and error that alleviating asthma has more to do with what you don’t eat than what you do eat. As such, she discovered that eliminating dairy, egg whites and coconut oil from her diet has helped treat her asthma.

Registered and licensed dietitian Alicia Galvin notes that a gluten-free diet also might aid in coping with asthma. A 2011 study published in the Journal of Allergy and Clinical Immunology established a link between celiac disease, characterized by a severe intolerance to gluten, and a greater risk of asthma.

Food allergies in general also might play a role in asthma. For instance, a 2011 study concluded that children with food allergies and asthma are more likely to have near-fatal or fatal allergic reactions to food and are more likely to have severe asthma.

“Having food allergy and asthma places people at greater risk for morbidity and mortality,” the study says. “With heightened awareness of the relationship between these two entities, management of food allergy and asthma and recognition of food-triggered asthma exacerbations may improve treatment and prevent severe reactions.”

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