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Hydroxycut Pro Clinical Hydroxycut™ Drink Mix Wildberry Blast -- 28 Packets

Hydroxycut Pro Clinical Hydroxycut™ Drink Mix Wildberry Blast
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Hydroxycut Pro Clinical Hydroxycut™ Drink Mix Wildberry Blast -- 28 Packets

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Hydroxycut Pro Clinical Hydroxycut™ Drink Mix Wildberry Blast Description

  • New Formula
  • Lose Weight
  • Burn Calories
  • Metabolize Carbs, Proteins & Fats
  • Naturally Sourced Energy
  • Electrolyte & Vitamins
  • Zero Sugar
  • Scientifically Researched
  • Bonus - 21 + 7 Free Packets

Exciting New Formula!


Powerful Weight Loss

Hydroxycut® is formulated with a scientifically researched key weight loss ingredient to produce significant weight loss results.1?


Burn Calories

Promotes increased energy expenditure to help you burn more calories.2?


Naturally Sourced Energy

Naturally sourced coffee extract has been included to give you a clean energy boost.4?


Essential Vitamins

Vitamin D has been added to help support general good health and B vitamins to help metabolize carbs, proteins and fats.?


Electrolyte Plus Blend

The exciting formula features a precise dose of potassium chloride, plus a unique blend of coconut water and watermelon juice.


Explosive Berry Taste

Bursting with delicious wildberry flavor, Hydroxycut® Drink Mix is a taste sensation. Plus every serving is only 10 calories!


Lose Weight Fast - Scientifically Researched Key Weight Loss Ingredient

Results from two randomized, double-blind, placebo-controlled studies:


1Subjects taking the key ingredient in Hydroxycut® (C. canephora robusta) for 60 days lost an average of 10.95 lbs. versus the placebo group, which lost an average of 5.40 lbs. Both groups followed a low-calorie diet. In a separate 8-week study, subjects taking C. canephora robusta lost an average of 3.7 lbs. versus the placebo group, which lost 1.25 lbs. Both groups followed a calorie-reduced diet and performed moderate exercise.?


2 In short-term studies, research shows that caffeine can help temporarily promote increased energy expenditure (calorie burning).?


3 Contains B vitamins, which help with the conversion of carbs, protein and fat.?


4 Contains naturally sourced caffeine to help increase energy.?


Open a standard 16.9 oz. bottle of water, take a sip, then empty 1 packet into the bottle, shake, and consume immediately. Take each serving 30 to 60 minutes before your two main meals. Do not exceed 2 servings (2 packets) in a 24-hour period. For best results, use Hydroxycut® Drink Mix packets for 60 days in conjunction with a calorie-reduced diet and a regular exercise program. Consume 8 to 10 glasses of water per day. Read the entire label before use and follow directions.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Packet (2.5 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Total Carbohydrate2 g1%
   Sugars0 g*
Vitamin D (as cholecalciferol)400 IU100%
Thiamin (as thiamin hydrochloide)0.3 mg20%
Riboflavin0.34 mg20%
Niacin (as niacinamide)4 mg20%
Vitamin B6 (as pyridoxine hydrochloride)0.4 mg20%
Vitamin B12 (as cyanocobalamin)1.2 mcg20%
Potassium (as potassium chloride)40 mg1%
Hydroxycut® Drink Mix Complex438 mg*
    Hydroxycut® Weight Loss Plus Blend204 mg*
     Robusta coffee extract (as C. canephora robusta) (bean)
      Standardized for 45% chlorogenic acids
     Plum (as Prunus domestica (fruit pomace)
     Baobab extract (as Adansonia digitata) (fruit)
    Cardamom (as Amomum cardamomum) (seed)
    Apple cider vinegar (as Malus pumila) (fruit)
    Naturally Sourced Energy137 mg*
    Coffee extract (as Coffea robusta) (bean)
      Supplying 135 mg of caffeine
    Electrolyte Plus Blend97 mg
    Potassium Chloride
     Coconut water (as Cocos nucifera) (fruit)
     Watermelon juice (as Citrullus lanatus) (fruit)
*Daily value not established.
Other Ingredients: Citric acid, maltodextrin, natural and artificial flavors, acesulfame-potassium, sucralose, malic acid, silicon dioxide, calcium silicate, FD&C red no. 40.

Contains coconut ingredients. Processed in a facility that processes milk, wheat, tree nut, soy and shellfish ingredients.


Not intended for use by persons under 18. Do not use if pregnant or nursing. Discontinue use and consult a medical doctor if you experience unusual symptoms. Consult a medical doctor before use if you have been treated for, or diagnosed with or have a family history of any medical condition, or if you are using any prescription or over-the-counter drug(s). One serving (1 packet) of this product contains up to as much caffeine as 1.5 cups of coffee. Caffeine-sensitive individuals may experience the following symptoms, including (but not limited to)restlessness, nervousness, tremors, headache, anxiety, palpitations, increased heart rate, or difficulty sleeping. Do not combine with other sources of caffeine. Consult a medical doctor before starting any diet or exercise program. Do not exceed recommended serving. Improper use of this product will not improve results and is not advised. Use only as directed.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Why a Low-Fat Diet is Good for You (Especially if You're a Woman)

A low-fat diet can save your waistline – and possibly your life as well.

Women who commit to low-fat diets significantly reduce their risk of being diagnosed with several types of life-threatening diseases, according to findings recently published in the Journal of Nutrition.

Torso View of Woman in Modern Kitchen Setting Blending Fresh Produce in Blender to Reap Low-Fat Diet Benefits |

Low-fat diet benefits for women 

Researchers at the Fred Hutchinson Cancer Research Center found that over a 20-year period, women who cut their fat intake and replaced it with fruits, vegetables and grains lowered their risk of:

  • Death after a breast cancer diagnosis by 15% to 30%
  • Insulin-dependent diabetes by 13% to 25%
  • Coronary heart disease by 15% to 30%

And, of course, low-fat diets also help you stay trim. Fats from either animal or plant sources contain more than twice the number of calories that you’ll find in carbohydrates and proteins.

While 1 gram of fat is equal to 9 calories, 1 gram of carbohydrate or protein has just 4 calories, says Angela Lemond, a Plano, Texas-based registered dietitian nutritionist and founder of Lemond Nutrition.

"That means that removing fat from the diet has the potential to lower overall calories," she says.

Too much of a good thing?

A low-fat diet is good for everybody: Female and male, old and young.

Some fats are worse for your health than others. Saturated fat is particularly dangerous, and is a main factor in elevated blood cholesterol levels.

Saturated fats are mostly found in:

  • Meat
  • Milk and milk products
  • Bakery products

Restricting saturated fat to less than 10% of calories can help you reduce cholesterol levels, according to the U.S. Department of Health and Human Services.

However, while reducing fat intake is good, eliminating fat from your diet can be harmful, Lemond says.

“Fat provides flavor, satisfaction, mouth feel and the assistance in absorbing fat-soluble vitamins,” Lemond says.  

Fats also supply the body with energy and essential fatty acids. In fact, a diet in which less than 10% of calories come from fat can put you at risk for essential fatty acid deficiency, Lemond says.

That condition triggers symptomsv ranging from dry skin and hair loss to increased susceptibility to infection.

For the average adult, between 20% and 35% of calories should come from fat, the Cleveland Clinic says. If you take in 2,000 calories in a day, you should consume between 44 grams and 77 grams of fat.

Less than 10% of calories should come from saturated fat, and none of it should be trans-fat. More healthful fats such as monounsaturated fat or polyunsaturated fat should make up the majority of fat intake.

Transitioning to a low-fat diet

If fat is too large a component of your diet, now is the time to cut back.

Lemond suggests taking a close look at all the foods you typically eat. See where you can remove some of the fat without the loss of too much flavor. 

“The reality is that we make food decisions based on flavor first,” she says. “So, the cuts need to be in a way that is not too drastic, to where you don't enjoy the food.” 

She also reminds you not to trim too much fat from your diet.

“We see folks trying to muscle down steamed veggies with no flavor enhancers like olive oil or fresh grated parmesan cheese,” she says. “You don't have to do that.”

Instead, when it comes to cutting back on fat, a little goes a long way, Lemond says.  

“Empower yourself to play around in the kitchen to get a flavor combination that works well, yet does not add too much added fat to the food,” Lemond says.

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