Imagine Foods Organic Low Sodium Vegetable Broth Description
First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.
Directions
Add a little gourmet flair to any of your soup, sauce or stew recipes.
Shake well. After opening, refrigerate and use within 7 days.
Stovetop: Heat on Medium in a saucepan, stirring frequently.
Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.
Free Of
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 1% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Total Sugars | 2 g | * |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | * |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 2% |
|
| Calcium | | |
|
| Iron | | 0% |
|
| Potassium | 115 mg | 2% |
|
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Bulgur Pilaf with Sweet Potato
This veggie-rich dish is just as perfect as a holiday side as it is for a quick, nutritious lunch. Bulgur is an underutilized grain with a light nutty taste and a pleasantly chewy texture, and is a great switch-up from rice, quinoa and couscous. Use it as a base for this savory sweet potato pilaf and introduce the goodness to your family.
Bulgur Pilaf with Sweet Potato
- 1 cup bulgur
- 3 cups veggie broth
- 2 cups sweet potato (chopped)
- 1 cup tomatoes (chopped)
- ½ onion (chopped)
- ¼ tsp. black pepper
- ¼ tsp. turmeric
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- ½ cup parsley (chopped)
- In fine mesh strainer, rinse bulgur.
- In 3 qt. pot, combine bulgur, broth and veggies. Bring to boil, then turn down to simmer for 20 minutes.
- Stir in spices and add chopped parsley. Serve warm.
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