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Jay Robb Egg White Protein Unflavored -- 12 oz


Jay Robb Egg White Protein Unflavored


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Jay Robb Egg White Protein Unflavored -- 12 oz

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Jay Robb Egg White Protein Unflavored Description

  • #1 Premium Brand of Protein in America
  • Derived From Chickens Not Treated with Hormones
  • No Sugar, Soy, Gluten or Lactose
  • Non-GMO
  • Nothing Artificial
  • Easy to Mix

Since 1988, the Jay Robb Corporation has been producing what we feel are the best-tasting protein powders on the planet. To the best of our knowledge, we were the first company in the world to create a whey protein powder with stevia and raw materials derived from cows not treated with rBGH (a synthetic growth hormone).

We have taken a strong stance against the use of artificial sweeteners and flavors. You will find neither in our high-quality formulas—nor will you find preservatives, MSG, or artificial colors. Jay Robb Egg White Protein powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not treated with growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing.

 

One taste of our easy-to-mix delicious Egg White Protein, and you'll be a fan for life!

 

~Jay


Directions

Take one or more scoops daily to supplement your diet with additional protein. Mixes easily with 12 oz water, milk, juice, or yogurt.
Free Of
Lactose, preservatives, MSG, aspartame, sucralose, acesulfame-K, artificial flavors, sweeteners or colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (33 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories115
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium371 mg15%
Potassium335 mg10%
Total Carbohydrate1 g<1%
   Dietary Fiber0 g0%
   Sugars less than0 g
Protein25 g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron<1%
Amino Acid Profile Per Serving
Isoleucine (Branched Chain Amino Acid)1756 mg*
Leucine (Branched Chain Amino Acid)2760 mg*
Valine (Branched Chain Amino Acid)2258 mg*
Alanine2007 mg*
Arginine1882 mg*
Aspartic Acid3327 mg*
Cystine878 mg*
Glutamine4266 mg*
Glycine1129 mg*
Histidine753 mg*
Lysine2072 mg*
Methionine1222 mg*
Phenylalanine1914 mg*
Proline1255 mg*
Serine2226 mg*
Threonine1473 mg*
Tryptophan534 mg*
Tyrosine1287 mg*
*Daily value not established.
Other Ingredients: Pure extracted egg white albumen and non-GMO sunflower lecithin.

Allergen Information: Contains: Eggs. This product is manufactred in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, and eggs, and may contain traces of all of the above.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Blueberry Pancakes

Flapjacks, hotcakes, griddle cakes, crepes—whatever you call them, pancakes are a treat for breakfast any day of the week. If they’re homemade, even better. Add blueberries, and your morning is made! Rather than relying on a scoop of processed powder from that red cardboard box in your pantry, try this wholesome combination of almond meal, coconut milk, spices and fresh fruit for a paleo-friendly pancake that’s better by any name.

Paleo Blueberry Pancakes Recipe

Paleo Blueberry Pancakes

Ingredients

1 cup almond meal flour
½ cup unsweetened applesauce
½ cup unsweetened coconut milk
½ cup egg white protein powder
2 eggs
¼ to ½ cup blueberries
1 Tbsp. coconut flour
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. vanilla extract
¼ tsp. baking powder
Coconut oil (for greasing pan)

Directions

  1. In large bowl, combine all ingredients except blueberries and mix well. Fold in blueberries.
  2. In small frying pan, heat small amount of coconut oil over medium heat. When hot, pour in ¼ batter per pancake.
  3. Cook pancakes until bubbling, then flip and continue cooking until done.
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