Jeff's Naturals Diced Tamed™ Jalapeno Peppers Description
-
Diced Tamed™
-
Vegan & Gluten Free
-
Non-GMO
-
No Preservatives
-
Non-Fat
Created exclusively for us by horticulturists at Texas A&M University by combining traditional jalapeo peppers with bell peppers to create a proprietary harmless jalapeo. Enjoy the pepper flavor with much less heat. Sourced in California and packed within 24-hours of harvest.
-
Sulfite Free
-
Naturally low in carbs
-
Non fat
-
Recipe ready
Directions
Refrigerate after opening.
Free Of
GMOs, gluten, artificial flavors or colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 24
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Jalapeno peppers, organic distilled vinegar water, sea salt, calcium chloride, garlic, onion, natural garlic flavor, turmeric.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Spicy Pan-Seared Pork Loin with Asparagus
Pork is so much more than ham and cheese or bacon and egg. It’s the other white meat that’s tender, juicy and takes well to marinades. You’ve neglected it for far too long, which why you’re getting the chance to make up for lost time. This pan-seared pork loin recipe is inspired by a mojo you’d use to make carne asada. It’s livened with citrus, cilantro jalapeno and garlic. In other words, “bored” and “basic” are the farthest from your mouth.
Spicy Pan-Seared Pork Loin with Asparagus
Ingredients
Juice of 1 small orange
2 Tbsp. coconut oil, melted & divided
4 cloves garlic, minced
1 jalapeno pepper, chopped
¼ cup fresh cilantro, minced
1 tsp. cumin
2 pasture-raised pork tenderloins
2 bunches asparagus
1 shallots, minced
Directions
- In a small bowl, mix together first 6 ingredients until well combined.
- Place tenderloins in a glass baking dish and cover thoroughly with marinade. Cover and refrigerate at least 4 hours.
- Remove from refrigerator 30 minutes prior to cooking and preheat oven to 300 degrees F.
- In a medium bowl, toss asparagus and shallots with reserved coconut oil. Place on baking sheet and move to preheated oven.
- Heat cast iron skillet over medium flame. Sear tenderloins in skillet approximately four minutes, one minute per side until browned evenly. Move skillet to oven and cook 10 minutes, or until internal temperature reaches 150 degrees F.
- Turn off oven, remove skillet and loosely cover with foil to rest 5 – 10 minutes.
- Remove asparagus-shallot mixture from oven once it asparagus turns bright green and shallots are soft.
- Plate pork and veggies for a spicy but well-balanced meal.
