skip to main content

Frontier Co-Op Red & Green Bell Peppers Diced -- 16 oz

Frontier Co-Op Red & Green Bell Peppers Diced
  • Our price: $13.99

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Red & Green Bell Peppers Diced -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Red & Green Bell Peppers Diced Description

  • 3/8-Inch Diced
  • Non-Irradiated
  • Kosher

Colorful and convenient, dried bell peppers come from a lively family of fruits. The green bells are stronger tasting, while the reds are sweeter; both contribute to soups and stews, salads and stir-fries any dish you'd enhance with fresh bell peppers.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


To rehydrate, soak one part peppers in two parts cold water for about an hour.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 3 Tbsp. (10 g)
Servings per Container: 0
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate7 g2%
   Dietary Fiber2 g8%
   Sugars0 g
Protein1 g
Vitamin A15%
Vitamin C2%
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Goat Cheese Spinach Frittata with Red Bell Pepper

Loaded with veggies, this spinach and goat cheese frittata makes for an easy, nutritious make-ahead brunch or breakfast. It’s a versatile recipe (Incorporate what you have on hand!) that comes together in just about 40 minutes. Slices of Goat Cheese Spinach Frittata on Plate

Goat Cheese Spinach Frittata with Red Bell Pepper

  • 2 Tbsp. oil
  • 8 large eggs
  • ½ cup whole milk
  • 1 tsp. salt (or to taste)
  • ½ tsp. black pepper
  • ½ cup finely chopped onions
  • 2-3 garlic cloves (minced)
  • 1 cup chopped red bell pepper
  • 4 cups baby spinach
  • 2 tsp. melted butter (for greasing pan)
  • 1/4 cup crumbled goat cheese (plus more to serve)
  • Chopped green onions (optional, to serve)
  1. Preheat oven to 350 degrees F. Grease 9-inch square baking pan with butter.
  2. In large bowl, whisk eggs, milk, salt and black pepper.
  3. Heat 10-inch non-stick skillet over medium heat. Heat oil, add onions and garlic and sauté until onions soften.
  4. Add bell pepper and sauté 2-3 minutes.
  5. Add spinach and sauté until wilted.
  6. Into pan, pour eggs and spread spinach and bell pepper mixture evenly across eggs. Crumble on goat cheese. Bake 30-35 minutes until center is set.
  7. Let frittata cool 5-10 minutes to allow to set.
  8. Serve warm. Sprinkle on more goat cheese and chopped green onions if desired.

Get these ingredients and more at!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code