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Spicely Organics Black Pepper Ground -- 1.7 oz


Spicely Organics Black Pepper Ground
  • Our price: $6.69

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Spicely Organics Black Pepper Ground -- 1.7 oz

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Spicely Organics Black Pepper Ground Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

Our Organic Peppercorn Black Ground are derived from the fruits (peppercorns) of the Piper Nigrum plant, better known as the "pepper plant." Peppercorns grow in clusters on a climbing vine-similar to grapes. Of the three types of peppercorns, black, white, and green, the black pepper has the strongest flavor and aroma; slightly hot with a hint of peppered sweetness.

Health
Black pepper stimulates the taste buds which is believed to help the stomach increase hydrochloric acid secretion helping with digestion, preventing constipation, and gas irritation along the way.

Black pepper also demonstrates impressive antioxidant and antibacterial effects.

Benefits
Directly sourced, all-natural ground peppercorn.

The secret to the highest quality culinary grade peppercorns, is ensuring that they are hand picked at the exact right time, when they not quite ripe.

This is the peak of their robust flavor and by delicately dehydrating them at this time the exotic tastes and aromas are perfectly preserved.

History
Also known as "black gold," black peppercorn has been a highly prized, traded good for centuries.

The use of peppercorns dates back to ancient Egypt with evidence suggesting that peppercorns were used during mummification rituals.

More recent history relates to the spices trade initiated by Dutch traders who found pepper in Indonesia spreading it to the rest of the world.

Once integrated into cuisines, the flavorful peppercorns quick


Directions

Using at home
Crushed black peppercorn is one spice that needs no introduction or explanation. This spice is good with everything!

Easily used in typical ways and in deliciously creative dishes!

Add the spicy-hot notes of the crushed peppercorn's pungently irresistible flavor into your next dessert! This works best in items that are relatively flavor neutral, like a cheese cake, or in items that already boast the spicy-sweetness of the holiday spices: nutmeg, cinnamon, ginger, or cloves.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic ground black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale & Quinoa Salad with Homemade Dressing

Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew. Kale & Quinoa Salad with Avocado, Pistachio &Homemade Dressing on Earthenware Plate with Wooden Utensils | Vitacost.com/blog

Kale & Quinoa Salad with Homemade Dressing

Salad

  • 4 cups curly kale (stems removed, chopped)
  • 1 cup cooked quinoa
  • 1 cup tomato (diced)
  • ¼ cup basil (chopped)
  • ¼ cup pistachios (shelled)
  • 1 avocado (sliced)
  • Chili powder
  • Salt

Dressing

  • 2 Tbsp. shallots (diced)
  • 3 Tbsp. low sodium soy sauce
  • 2 Tbsp. olive oil
  • 1 Tbsp. honey
  • ¼ cup lime juice
  • ¼ tsp. black pepper
  1. In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
  2. In small mixing bowl, whisk together all dressing ingredients.
  3. Pour dressing over salad and mix to coat.
  4. Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
  5. Refrigerate remaining salad and consume within 24 hours.

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