Spicely Organics Black Pepper Ground Description
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Spicely® Organic Spices
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Certified Gluten-Free
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USDA Organic
Our Organic Peppercorn Black Ground are derived from the fruits (peppercorns) of the Piper Nigrum plant, better known as the "pepper plant." Peppercorns grow in clusters on a climbing vine-similar to grapes. Of the three types of peppercorns, black, white, and green, the black pepper has the strongest flavor and aroma; slightly hot with a hint of peppered sweetness.
Health
Black pepper stimulates the taste buds which is believed to help the stomach increase hydrochloric acid secretion helping with digestion, preventing constipation, and gas irritation along the way.
Black pepper also demonstrates impressive antioxidant and antibacterial effects.
Benefits
Directly sourced, all-natural ground peppercorn.
The secret to the highest quality culinary grade peppercorns, is ensuring that they are hand picked at the exact right time, when they not quite ripe.
This is the peak of their robust flavor and by delicately dehydrating them at this time the exotic tastes and aromas are perfectly preserved.
History
Also known as "black gold," black peppercorn has been a highly prized, traded good for centuries.
The use of peppercorns dates back to ancient Egypt with evidence suggesting that peppercorns were used during mummification rituals.
More recent history relates to the spices trade initiated by Dutch traders who found pepper in Indonesia spreading it to the rest of the world.
Once integrated into cuisines, the flavorful peppercorns quick
Directions
Using at home
Crushed black peppercorn is one spice that needs no introduction or explanation. This spice is good with everything!
Easily used in typical ways and in deliciously creative dishes!
Add the spicy-hot notes of the crushed peppercorn's pungently irresistible flavor into your next dessert! This works best in items that are relatively flavor neutral, like a cheese cake, or in items that already boast the spicy-sweetness of the holiday spices: nutmeg, cinnamon, ginger, or cloves.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic ground black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Goat Cheese Spinach Frittata with Red Bell Pepper
Loaded with veggies, this spinach and goat cheese frittata makes for an easy, nutritious make-ahead brunch or breakfast. It’s a versatile recipe (Incorporate what you have on hand!) that comes together in just about 40 minutes.
Goat Cheese Spinach Frittata with Red Bell Pepper
- 2 Tbsp. oil
- 8 large eggs
- ½ cup whole milk
- 1 tsp. salt (or to taste)
- ½ tsp. black pepper
- ½ cup finely chopped onions
- 2-3 garlic cloves (minced)
- 1 cup chopped red bell pepper
- 4 cups baby spinach
- 2 tsp. melted butter (for greasing pan)
- 1/4 cup crumbled goat cheese (plus more to serve)
- Chopped green onions (optional, to serve)
- Preheat oven to 350 degrees F. Grease 9-inch square baking pan with butter.
- In large bowl, whisk eggs, milk, salt and black pepper.
- Heat 10-inch non-stick skillet over medium heat. Heat oil, add onions and garlic and sauté until onions soften.
- Add bell pepper and sauté 2-3 minutes.
- Add spinach and sauté until wilted.
- Into pan, pour eggs and spread spinach and bell pepper mixture evenly across eggs. Crumble on goat cheese. Bake 30-35 minutes until center is set.
- Let frittata cool 5-10 minutes to allow to set.
- Serve warm. Sprinkle on more goat cheese and chopped green onions if desired.
Get these ingredients and more at Vitacost.com!
