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Watkins Organic Whole Black Peppercorns -- 2.6 oz

Watkins Organic Whole Black Peppercorns
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Watkins Organic Whole Black Peppercorns -- 2.6 oz

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Watkins Organic Whole Black Peppercorns Description

  • Awarded Gold Metal For Highest Quality
  • Non-GMO Project Verified
  • USDA Organic
  • Kosher

Organic Whole Black Peppercorns

Bring the robust aromatic flavor of our award-winning black pepper to your kitchen with our Watkins Organic Black Peppercorns. The sharp, full-body notes add warmth and spice to every dish.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black peppercorns,
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken, Mango & Bell Pepper Salad

Bursting with mouthwatering flavors and loaded with crunchy peppers and sweet mango, this salad is light, refreshing and loaded with nutrients. Grilled chicken provides a punch of savory protein to the tropical perfume of the mango, the spicy bite of peppers and red onion and the brightness of cilantro and balsamic glaze. It’s a quick, welcome and thoroughly refreshing way to eat the rainbow! Chicken with Mango & Peppers Salad

Chicken, Mango & Bell Pepper Salad

  • 1 large mango
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1/2 cup balsamic glaze
  • 1/2 cup halved peanuts
  • 1 bunch cilantro (chopped)
  1. Heat grill to 400 degrees F. Season chicken with salt and pepper evenly on both sides.
  2. Place chicken on grill and cook 6-8 minutes on one side with lid closed. Flip chicken and cook with lid closed another 6-8 minutes. (Note: Use meat thermometer to ensure that internal temperature of thickest part of chicken is 165 degrees F.)
  3. Remove chicken and rest 5-10 minutes, then slice into ¾-inch strips.
  4. Using mandolin or knife, thinly slice mango, peppers and onion.
  5. In bowl, toss together chicken, mango, peppers, onion and balsamic glaze.
  6. Sprinkle on cilantro and peanuts just prior to serving.

Make this flavorful salad with ingredients from Vitacost!

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